320609 homemade sweet sour sauce pineapple juice Recipes

pineapple juice, low-sodium soy sauce, brown sugar, dark sesame oil, grated peeled fresh ginger, crushed red pepper, mahimahi fillets, vegetable oil, sliced green onions

pineapple, peeled (reserving rind), cored, and coarsely chopped (2 cups), fresh pineapple juice , squeezed from reserved rind with your hands, fresh lime juice, mild molasses, scallions, finely chopped, minced seeded habanero or scotch bonnet chile, chopped fresh thyme, salt, ground allspice

pineapple juice, vodka, orange liqueur, cointreau liqueur, freshly squeezed lime juice, turbinado sugar , for the rim (optional), fresh wedges pineapple, maraschino cherry

pineapple, cored, peeled , rind reserved, coarsely chopped (2 cups), fresh pineapple juice , squeezed from reserved rind with your hands, fresh lime juice, molasses, mild, scallions, finely chopped, habaneros (1/4 to 1/2) or 1/4 tsp scotch bonnet pepper, seeded and minced (1/4 to 1/2), fresh thyme, chopped, salt, ground allspice

pineapple juice, eggs, egg yolk, sugar, unsalted butter, salt, buttercream frosting (your favorite recipe ), orange zest, grated, orange juice, freshly squeezed, angel food cake, mandarin orange sections (drained and cut in half lenthwise), sweetened coconut, toasted, pineapple slices, drained and cut into half moons

pineapple juice, fresh pineapple, cream of coconut, lime juice, lime zest, sweetened flaked coconut, high-quality vodka

pineapple slices- drained , juice reserved, cake mix, eggs, pineapple juice, water, brown sugar, butter

pineapple juice, fresh ginger, peeled and sliced, garlic cloves, pressed, bone-in smoked fully cooked ham, dijon mustard, light brown sugar, pineapple slices in juice, drained, maraschino cherries, halved

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

apricot preserves, steak sauce (heinz 57 works best), italian dressing, soy sauce

bone-in skinless chicken pieces, potatoes, carrots, stalk celery, ketchup, honey dijon mustard, vh brand sweet and sour sauce, five season salt

fresh shrimp or 1 lb frozen raw shrimp, egg, slightly beaten, cornstarch, dry white wine, soy sauce, salt, vegetable oil, all-purpose flour, water, cornstarch, vegetable oil, baking soda, salt, red wine vinegar, catsup, granulated sugar, red pepper sauce

pineapple juice, lemon, juiced, water, brown sugar, plain yogurt, peach, cut in chunks, pineapple chunk, frozen, colored crystal sugar, peach , wedges

pineapple juice (i used canned), white bread flour, white sugar, salt, dry milk, butter, cubed, bread machine yeast, dried pineapple, chopped, walnuts, chopped (optional)

pineapple juice, vodka, orange liqueur, recommended : cointreau, freshly squeezed lime juice, turbinado sugar , for the rim (optional), fresh wedges of pineapple, maraschino cherry

pineapple juice, white rum, fresh lime juice, sugar, ice cubes, lime slice or pineapple wedge, for garnish, optional

pineapple juice, vodka, fresh lime juice, couple of lime wedges, sugar, fresh pineapple, cut into 3/4-in. chunks