70299 homemade spicy hot substitute copycat clone Recipes

hot italian sausage , cut into 1/2-inch-thick slices, green pepper, chopped (about 1 cup), stalk celery, sliced, flour, beef broth, diced tomatoes, undrained, kidney beans, drained, rinsed, saltine crackers

johnsonville hot ground sausage, fresh mushrooms, chopped green onions, minced garlic, butter, seasoned bread crumbs, shredded pepper jack cheese, divided

johnsonville hot ground sausage, carrots, finely shredded, onion, finely chopped, chopped sweet red pepper, chopped green pepper, shredded pepper jack cheese, shredded cheddar cheese, sour cream, garlic cloves, minced, lemon-pepper seasoning, wonton wrappers, butter, melted, garlic powder, sliced cherry tomatoes , optional

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

spicy brown mustard, extra virgin olive oil, roasted garlic cloves, minced, dried thyme, smoked paprika, red pepper (or more if you like it hotter), russet potatoes , cut into 1-inch pieces

hot italian sausage, nacho chip, cheddar, shredded, monterey jack cheese, shredded, tomato, diced, green onions, black olives, pitted and sliced, pickled jalapeno peppers or 1/4 cup banana pepper, sliced, sour cream

spicy dijon mustard, honey, sea salt , preferably gray salt, freshly ground black pepper

hot pork sausage, nacho chips, cheddar, shredded, monterey jack cheese, shredded, tomato, diced, green onion, black olives pitted and sliced, pickled jalapeno peppers, banana peppers sliced, sour cream

hot hormel chili with beans, ground hamburger, i package cream cheese, green onions sliced with the green part, sm can of green chilies, shredded pepper jack cheese

hot pepper sauce (we like frank s), melted butter, cider vinegar, ranch dressing mix (salad, not the dip), paprika

hot italian sausage , uncased, all purpose flour, grated parmesan cheese, baking powder, salt, black pepper (or less crushed red pepper flakes), dried oregano, egg, pizza sauce or tomato sauce, olive oil (approximately )

dozen chicken wings (about 3 lb), hot sauce, water, dry onion soup mix, ground red pepper, reduced-fat blue cheese dressing

johnsonville hot ground sausage, chopped green onions, chopped sweet red pepper, all-purpose flour, cornmeal, minced fresh cilantro, baking soda, salt, minced fresh thyme or 1/4 tsp dried thyme, egg, lightly beaten, buttermilk, shredded sharp cheddar cheese

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

spicy italian sausage, ground beef, tomato sauce, ro-tel tomatoes; mild or spicy, cooked rice, green pepper, chopped, beef bouillon cubes, brown sugar , packed, water (more if still too thick)