197798 homemade spaetzle cheese caramel Recipes

elbow macaroni, cream cheese, sour cream, yellow onion, chopped, havarti cheese, muenster cheese, extra sharp white cheddar cheese, breadcrumbs, garlic powder

sharp cheddar cheese, grated, monterey jack cheese, grated, pimientos , drain juice, salt, pepper, sour cream, mayonnaise, garlic (mashed in a jar)

dry curd cottage cheese, egg, slightly beaten, salt, flour, salt, egg, oil, warm water

shredded sharp cheddar cheese, shredded medium cheddar, vinegar, sugar, mayonnaise or 1 cup miracle whip

velveeta cheese, hard-boiled eggs, chopped pimiento, drained, egg, slightly beaten, white vinegar, sugar, mayonnaise or 1 tbsp salad dressing

elbow macaroni, whole milk, years aged white cheddar cheese, cubed, bleached all purpose flour, margarine, ground mustard, garlic salt, black pepper, paprika

sour cream, crumbled blue cheese, mayonnaise, garlic salt (to taste), fresh ground pepper (to taste)

low fat milk, ziti boiled, cilantro chopped, oil, salt, bacon crispy, pepper, low moisture part skim mozzarella finely shredded, parmesan cheese, bread crumbs plain or italian style, flour

sheet refrigerated pie pastry, sugar, cornstarch, salt, water, butter, grated lemon peel, lemon juice, divided, fat-free cream cheese, sugar

homemade cottage cheese or 2 lbs farmer cheese, sugar, cream cheese, at room temperature , cut into pieces, hard cooked egg yolks, crumbled, heavy cream or 1 1/2 cups whipping cream, ground almonds, lemon , zest of, grated, lemon extract, vanilla extract, vanilla bean , split lengthwise, golden raisin, chopped candied fruit , for decoration

sharp cheddar cheese, grated (tillamook is best), parmesan cheese, grated, warm milk, butter, flour, salt, fresh ground pepper, dijon mustard, dry white wine, niman ranch uncured beef hot dogs (i like to grill them first), macaroni (i use brown rice penne), breadcrumbs, melted butter, sharp cheddar cheese, grated

homemade cottage cheese or farmer s cheese, sugar, cream cheese, at room temperature , cut into pieces, hard-cooked egg yolks, crumbled, heavy or whipping cream, ground almonds, lemon , zest grated, lemon extract, vanilla extract, vanilla bean , split lengthwise, golden raisins, chopped candied fruits , for decoration

cream cheese softened, white cheddar cheese grated, sharp yellow cheddar cheese grated, red bell pepper roasted skinned and sliced into strips, freshly ground black pepper, salt, worcestershire sauce, cayenne pepper, tabasco sauce, mayonnaise

velveeta mexican cheese or 1 lb regular velveeta cheese, cut into cubes, heavy cream, butter or 2 tbsp margarine, melted, milk

shredded sharp cheddar cheese, sweet pickle relish (optional), sugar, salt, cayenne (optional) or 1 pinch hot sauce (optional), garlic powder, celery seed, pepper, mayonnaise

uncooked elbow macaroni, shredded old cheddar cheese, milk, margarine or butter, breadcrumbs

pasteurized light cream or pasteurized half and half (avoid ultra-pasteurized - i used half and half), direct set mesophilic starter (see notes below ), butter muslin (not cheesecloth! see notes below), cheese salt (optional), herbs (optional)

cream cheese,softened, butter,softened, green goddess salad dressing, garlic ,pressed, parsley, turns pepper, little basil ,to taste