43 homemade soup soup bones Recipes

beef bones or 1 ham bone, water, pearl barley, chopped carrots, chopped potato, chopped onion, cut up celery, cut up turnip, minute rice

meaty beef soup bones (beef shanks or short ribs), carrots, cut into chunks, celery ribs, cut into chunks, onions, quartered, warm water, bay leaves, garlic cloves, whole peppercorns, fresh parsley, dried thyme , marjoram and oregano, cold water

whole chickens, quartered or 4 bone-in chicken breasts, chicken broth (i make mine from better than bouillon chicken base), vidalia onion, chopped, garlic cloves, finely chopped, celery, chopped, black pepper, freshly ground, wide egg noodles , old fashioned, thyme, rosemary, crushed red pepper flakes, cayenne pepper

homemade chicken stock or low-sodium broth, salt and freshly ground pepper, cooked white rice, warmed, egg yolks, fresh lemon juice, rotisserie chicken , meat pulled from the bones and coarsely shredded (1 lb), chopped fresh dill

blacan (shrimp paste), thick or 3 thin stalks fresh lemongrass, chopped peeled fresh or frozen galangal, chopped peeled fresh ginger, chopped peeled fresh or frozen turmeric or 1 tsp turmeric powder, onion, chopped, fresh hot red chiles (such as thai or serrano), seeded if desired and chopped, garlic cloves, chopped, candlenuts (do not eat raw) or macadamia nuts, chopped, water, fried bean-curd puffs, chicken breast halves with skin and bones, chicken stock (preferably homemade ), fresh bean sprouts (21/2 cups), threadlike tails discarded, olive or vegetable oil, well-shaken unsweetened coconut milk, sugar, shrimp, shelled and deveined, fresh round (not flat) rice noodles or wheat noodles or 1/2 lb dried egg noodles, garnish: fresh cilantro sprigs

unsalted butter, yellow onions, chopped, celery ribs, chopped, carrot, chopped, green bell pepper, cored, deveined and seeded, chopped, bay leaf, dried thyme, crumbled, ground red pepper, fresh ground pepper, beef bone (or veal knuckle bones), new potatoes, peeled and cut into 1/2 inch dice, diagonally cut green beans , about 1/2 inch long, beef broth (preferably homemade ), water, pearl barley, whole tomato, pureed with juice, salt, lump crabmeat, fresh parsley, chopped

whole chicken breast, bone in, skin on, olive oil, kosher salt, fresh ground black pepper, homemade chicken stock, celery, medium diced, carrot, medium diced, wide egg noodles, fresh parsley, chopped

leeks, white part only, washed and medium juilenned, salted butter or margarine, garlic, finely minced, chicken broth, homemade or low-sodium canned, marrow bones, red bliss potatoes , scrubbed, unpeeled, and medium chopped, carrots, peeled and medium chopped, chopped fresh dill, salt, freshly ground black pepper, garnish: 1 tsp finely chopped curly parsley

bone-in chicken breast halves, onion, halved, carrot, quartered, celery ribs with leaves, chopped, chicken broth, water, chicken bouillon cubes, bay leaves, diced tomatoes, undrained, green onions, thinly sliced, chopped fresh parsley, ketchup, salt, dried rosemary, crushed, dried basil, garlic cloves, minced, pepper, kidney beans, rinsed and drained, grated romano cheese

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish

steaks, cut up 1 inch cubes, potatoes, cut in 1-2 inch squares, onion, chopped, celery, chopped, salt, pepper, soup bone (optional), beef broth, water, flour, eggs, beaten, nutmeg, milk

soup bones, short ribs, stew beef, canola oil, onion, diced finely, beef broth, chicken broth, soda-sized can of v-8 juice, water, diced carrots, diced celery, diced onion (yes, another onion ), fresh tomatoes, peeled and finely diced, frozen peas, chopped parsley, zucchini finely diced, head cabbage, shredded, salt and pepper to taste.

bay leaves, carrots, cut into chunks, celery ribs, cut into chunks, cold water, dried marjoram, dried oregano, dried thyme, fresh parsley, garlic, meaty beef soup bones (beef shanks or short ribs), onions, quartered, warm water, whole peppercorns

bone-in chicken breasts, celery stalks, cut in half, bay leaves, black peppercorns, water, chopped onion (about 1 medium), chopped celery (about 3 celery stalks), sliced carrot (about 2 medium), fat-free , less-sodium chicken broth, uncooked whole wheat egg noodles (such as ronzoni healthy harvest), frozen green peas, black pepper, salt

olive oil, chicken (3 lb) boned, skinned, and visible fat removed, diced, (save, bones and carcass ), chopped onions, chopped celery, diced carrots, chopped green onions, minced garlic, fresh parsley leaves, chopped fresh basil, bay leaves, assorted chopped fresh vegetables , such has beans, zucchini, yellow squash, or cabbage, small dice, torn spinach leaves, cleaned and stemmed, crushed red pepper, chicken stock, assorted small dried pasta shapes , such as stars, tubes, shells, etc., thermoses, chopped fresh parsley leaves, resealable plastic snack bags, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

onions , cut into julienne strips, butter, flour, beef stock (homemade, recipe below ), grated gruyere cheese, egg yolks, salt, fresh ground black pepper, nutmeg, sour cream, shin beef, on the bone, veal knuckle, pieces (cut into 5 cm (2 in .), feet, veal and beef bones (preferably marrow bones, sawn into pieces), drippings, carrots, chopped, onions, chopped, celery, chopped, bouquet garni (parsley, thyme, marjoram), bay leaves, black peppercorns, water (6 litres)

water, or enough to cover chicken and veggies, free-range or kosher chicken - cut in pieces, marrow bones (optional), whole onions, quartered and unpeeled, garlic, unpeeled and cut in half, shallots, unpeeled and cut in half, parsnips, peeled and cut into large pieces, stalks celery and their leaves, rutabaga, peeled and quartered, turnip, peeled and quartered, celery root, chopped, kohlrabi, quartered, carrots, peeled and cut in half lengthwise, half a bunch of fresh parsley, snipped fresh dill, salt, pepper, bsp. litre.b. jamison s chicken flavored soup base, homestyle chicken stock, carrots , cut into 1/4 inch pieces, celery stalks , cut into 1/4 inch pieces, parsley, chopped, fresh dill, chopped fine, egg noodles

poached chicken breasts, bone-in, skin-on chicken breast, leek, trimmed and quartered, onion, peeled and halved, ribs celery, quartered, carrot, peeled and quartered on an angle, lemon, sliced, few sprigs fresh parsley, few sprigs fresh dill, few sprigs fresh thyme, fresh bay leaf, super chicken noodle soup, extra-virgin olive oil, leeks, trimmed, sliced, soaked and dried, onion, quartered and very thinly sliced, ribs celery and leafy tops, very thinly sliced on an angle, parsnips , julienned or 1 small bulb fennel, quartered and julienned, plus small handful fronds, carrots , julienned, salt and finely ground black pepper or white pepper, homemade chicken stock, poached chicken breast , meat diced or shredded, about 2 to 2 1/2 cups white meat, egg noodles, butter, chopped fresh dill and parsley, for garnish