107518 homemade soup frozen es Recipes

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

frozen hash browns , o briens are good, cream of mushroom soup, light sour cream, cheddar cheese, pre-shredded, margarine, melted, salt , adjust to taste, onion, chopped, breadcrumbs

ground chuck, browned, vegetable juice, cream of chicken soup, frozen mixed vegetables

ground beef, water, diced tomatoes, french onion soup, frozen green beans, cheese tortellini, dried basil

italian sausage , cut into 1/2-inch slices, ready-to-serve tomato basil soup, frozen cut green beans (from 1-lb. bag), uncooked alphabet pasta (4-oz.), shredded parmesan cheese (1 oz.)

potato and leek soup, frozen chopped spinach, thawed, milk, heavy cream, freshly ground nutmeg , to taste, salt and pepper

ground beef, nacho cheese soup, frozen hash brown potatoes, water, sour cream

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

frozen boneless skinless chicken breasts, cream soup, milk, stove top stuffing mix, and seasoning packet, water, mushrooms (optional), onion, diced or sliced (optional)

chicken breasts, cooked and broth saved, chicken broth, garlic clove, minced, sliced carrots, chopped onion, cream of chicken soup, frozen broccoli, fresh cheese tortellini, pepper

chicken breasts , boned and cooked, chicken broth, celery, chopped, onion, chopped, cream of chicken soup, frozen chopped broccoli, fresh cheese tortellini, black pepper, basil, garlic powder, carton sour cream

green pea soup, frozen peas, water, butter, yogurt, drops of honey if using yogurt, salt and pepper, fried tomato, vegetables or 2 tbsp olive oil, tomato, sliced medium, scd mayonnaise, nut flour, green onion top, sliced very thin, salt and pepper, dried basil and oregano (optional)

frozen bagged vegetables (2 bags), cream of celery soup, some parsley, salt, seasoned, pepper, little garlic

chicken broth, cream of celery soup, frozen chopped broccoli, butter or 1/2 cup margarine, onion, chopped, all-purpose flour, milk, salt, pepper, shredded cheddar cheese

condensed tomato soup, frozen peas, uncooked instant rice, cooked beef, cut into bite-size pieces, seasoned croutons

olive oil, onion, finely diced, garlic cloves, minced, carrot, grated, dried oregano, sweet paprika (or chilean aji de color), white beans (great northern or cannellini are best), water (or as much as desired according to your liking of thickness of soup), frozen squash, salt , to taste, kielbasa (optional) or other sausage (optional)

boneless skinless chicken breasts, cut in chunks, southwest seasoning, olive oil, condensed tomato soup, frozen broccoli , corn, red pepper mixture, olive oil, flour tortillas, mexican blend cheese