464266 homemade salt water no yeast Recipes

flour, sugar, baking powder, cardamom, salt, butter, well chilled, cream-style cottage cheese, egg, vanilla, raisins

soya milk (shop bought or homemade), epsom salts or 1/2 tsp nigari, water

dry potato flakes, milk, vegetable oil, white sugar, white sugar, eggs, salt, active dry yeast, all-purpose flour, boiling water, warm water (110 degrees f/45 degrees cup)

unflavored gelatin, cold water, granulated sugar, light corn syrup, salt, water, pure vanilla extract, sugar (for dusting)

masa flour (loose packed), salt, water, tip... you can add some chopped cilantro and a bit of lime juice to the dough for an even better flavor, in a bowl mix ingredients until the dough comes together about 2 minutes ., if the dough feels dry add a tbsp of water at a time. you want to knead it a bit... for a minute or so. it will be the consistency of sandy play dough., divide dough into 16 parts. cover with a damp towel. if you have a tortilla press, line it with 2 sheets of plastic wrap. place each ball between the plastic wrap and press until tortilla measures about 5 to 6 in in diameter. peel plastic wrap carefully. if it tears just press together again to seal. if you are careful, it just peels off., if you don tsp have a tortilla press do what i do and roll the balls between 2 sheets of plastic wrap using a rolling pin., preheat a skillet on medium -high. you may want to heat 2 skillets if you can work quickly like i did to speed the process up a bit. cook tortillas 1 a at a time for 50 seconds or so ., turn on second side and cook for an additional 50 secs or so., cover tortillas...i usually cover with plastic wrap so that the heat steams them up a bit and they do not dry out. use in your favorite dish...enchiladas tacos, etc.

white sugar, corn syrup, salt, water, vanilla extract, sugar for dusting

ground beef, chili beans, onions, diced, green peppers, diced, garlic, salt, water, chili powder, diced tomatoes

all-purpose flour, oil, eggs, salt, water, whole fresh chicken, white onion, chopped, stalks celery, diced, whole carrots, diced, garlic cloves, minced, chicken broth, salt and pepper

all-purpose flour, sugar, salt, active dry yeast, very warm tap water (120o-130of), egg white, cold water

flour, yellow cornmeal, eggs, salt, water (add more if necessary)

all purpose flour, flour to coat surfaces, milk, oil, salt, sugar

scalded milk, cornmeal, boiling water, pk yeast, warm water, melted butter, sugar, egg yolks, ts salt, flour

water, vanilla extract, plain yogurt, egg, butter, softened, all-purpose flour, sugar, salt, active dry yeast

white whole wheat flour, cornmeal, fine sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, eggs, room temperature, corn (if frozen defrost to room temp), chives, chopped, cornmeal, olive oil (for preparing loaf pans or muffin tins)

white whole wheat flour, organic cornmeal, fine grained sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, extra-large eggs, room temperature, fresh or frozen corn, if frozen defrosted to room temp, chopped chives, cornmeal and olive oil for preparing loaf pans or muffin tins

pickling cucumbers, boiling water , to cover sliced cucumber, cider vinegar (5%), sugar substitute (splenda ), canning salt, water, mustard seeds, whole allspice, celery seed, cinnamon sticks