72 homemade rolls water Recipes

water, butter or 2 tbsp margarine, bread flour, salt, sugar, bread machine yeast

cooked oats (i use thick rolled ), water, cornstarch, sugar, nutmeg, vanilla, sea salt

bisquick, yeast, warm water, cold water, butter, melted, sugar, cinnamon

bread flour, divided, white sugar, shortening, salt, rapid rise yeast, warm water (120 to 130 degrees f/50 degrees cup), warm milk, egg, butter, melted

shortening, sugar, salt, boiling water, dry yeast, warm water (105o to 115o), all-purpose flour, divided, egg, slightly beaten

water, warm, egg, butter, flour, sugar, salt, yeast, minced garlic (more or less to your likely), butterscotch pudding mix (not instant ), sugar, chopped nuts, cinnamon, margarine, brown sugar, jalapeno, chopped (more or less ), cheddar cheese

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

rolled oats , plus, rolled oats (or use quick oats, see note), whole flax seeds, unbleached cane sugar, sea salt, boiling water , more if needed

roll of pillsbury cresent roll, fruit , preserve of choice, water

rolled oats, raisins, almonds, crushed walnuts, sugar, water, butter, honey, salt, dried cranberries

rolled oats (not instant ), enough soy milk or milk to just cover the oatmeal, dried fruit of your choice, diced if in large pieces (my favorites are raisins, apples, and figs), boiling or very hot water, maple syrup (optional), serve with soy milk , milk, yogurt or kefir (optional)

rolled oats, butter, melted, coconut oil, melted, whole milk yogurt, water, raw honey, sea salt, ground cinnamon, dried coconut, large flakes, crispy nuts, chopped, raisins

rapid rise yeast, warm water, plain flour, warm water, salt, sugar, olive oil

flour, salt, olive oil, warm water, yeast, beer (warm or warm water), garlic cloves, very finely minced (optional), cornmeal, for rolling out (or polenta)

water, fat free milk, butter, egg, sugar, salt, water, yeast, whole wheat flour, flour

active dry yeast, warm water, all-purpose flour, plus more for rolling dough and baking sheet, unsalted butter, room temperature, granulated sugar, eggs, lightly beaten, vanilla extract, kosher salt, bread flour, frying oil , plus a little for oiling bowl, granulated sugar, ground cinnamon, cranberry jam , recipe follows, fresh cranberries, washed and dried, granulated sugar, water, orange juice , plus 1 orange, zested and juiced, cinnamon stick, ground allspice, ground nutmeg