36 homemade rising Recipes

  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • Homemade Biscuits
    shortening, self-rising flour, milk
    10 min, 3 ingredients
  • Time-Saving Homemade Biscuit-Mix (With Variations)
    self rising flour or 1 (2 lb) bag and
    2 More
    self rising flour or 1 (2 lb) bag, shortening or 1 cup butter, milk (to make 6-12 biscuits, dumplings, waffles, or pancakes see below)
    30 min, 3 ingredients
  • Earl's Homemade Bread
    bread flour, salt and
    4 More
    bread flour, salt, fast rising yeast (1 package) or 2 1/2 tsp bread machine yeast (1 package), very warm water, olive oil, honey
    2 hour 30 min, 6 ingredients
  • Easy And Quick Homemade Pizza
    flour, salt, sugar, fast rise yeast, water (120*), oil and
    9 More
    flour, salt, sugar, fast rise yeast, water (120*), oil, tomato sauce, garlic powder, salt, pepper, pepperoni slices, shredded mozzarella cheese, shredded monterey jack cheese, grated parmesan cheese
    45 min, 15 ingredients
  • Favorite Homemade Buttermilk Biscuits
    self-rising flour , sifted, buttermilk, baking powder and
    2 More
    self-rising flour , sifted, buttermilk, baking powder, crisco shortening, baking powder
    30 min, 5 ingredients
  • Grandma's Homemade Pizza ala 'Da Boys'
    fast-rising dry yeast, white sugar and
    23 More
    fast-rising dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), divided, olive oil, salt, garlic powder , or to taste, all-purpose flour , or more if needed, butter, melted, dried oregano , or to taste, ricotta cheese (optional), tomato puree (such as contadina ), onion powder , or to taste, garlic powder , or to taste, salt , or to taste, ground black pepper , or to taste, white sugar , or to taste, olive oil, divided, italian sausage links, casings removed, dried oregano , or to taste (optional), crushed red pepper flakes , or to taste (optional), melted butter, divided, shredded pizza cheese blend , or as needed, pepperoni sausage , or as needed, crushed red pepper flakes , or as needed, louisiana-style hot sauce , or to taste
    1 hour 40 min, 25 ingredients
  • Homemade Bread Homemade Bread
    bread flour (1 cup packed) and
    6 More
    bread flour (1 cup packed), water (use bottled , do not use distiled or tap ), fast rising yeast, honey, flour (2 cups packed, might need more or less depending on climate, start with a bit less and if its very s), fast rising yeast, kosher salt
    3 hour 15 min, 7 ingredients
  • Homemade Pizza Homemade Pizza
    shortcut bread mix, quick-rise yeast and
    4 More
    shortcut bread mix, quick-rise yeast, warm water (120o to 130o), butter, melted, cornmeal, pizza sauce , sausage and cheese or toppings of your choice
    35 min, 6 ingredients
  • Homemade Mini Corn Dogs (Paula Deen) Homemade Mini Corn Dogs (Paula Deen)
    vegetable oil, for frying, cornstarch and
    6 More
    vegetable oil, for frying, cornstarch, beef hot dogs , each cut crosswise into 3 pieces, self-rising cornmeal mix, all-purpose flour, sugar, buttermilk, special equipment : 40 (6-inch) wooden skewers, soaked in water for 30 minutes
    27 min, 8 ingredients
  • Quick Homemade Bread Quick Homemade Bread
    water, butter, sugar, instant potato flakes and
    4 More
    water, butter, sugar, instant potato flakes, quick-rise yeast, salt, king arthur unbleached all-purpose flour or bread flour, vegetable oil
    55 min, 8 ingredients
  • Easy Homemade Biscuits Easy Homemade Biscuits
    butter, softened and cubed, self-rising flour, buttermilk and
    1 More
    butter, softened and cubed, self-rising flour, buttermilk, melted butter
    10 min, 4 ingredients
  • Sylvia's Homemade Biscuits Sylvia's Homemade Biscuits
    self-rising flour, carton borden's cultered buttermilk
    3 ingredients
  • No Fus No Mus Homemade Bread No Fus No Mus Homemade Bread
    self rising flour and
    3 More
    self rising flour, beer or 3 (12 oz) cans light , can be used as well, sugar, light raisins (to these options you can add, cinnamon, cloves, nutmeg, allspice or ginger) (optional) or 1 cup dark raisins (to these options you can add, cinnamon, cloves, nutmeg, allspice or ginger) (optional) or 1 cup chopped dates (to these options you can add, cinnamon, cloves, nutmeg, allspice or ginger) (optional) or 1 cup chopped nuts (to these options you can add, cinnamon, cloves, nutmeg, allspice or ginger) (optional) or 1 cup diced apple (to these options you can add, cinnamon, cloves, nutmeg, allspice or ginger) (optional)
    1 hour 10 min, 4 ingredients
  • Biltmore Homemade Cinnamon Rolls Biltmore Homemade Cinnamon Rolls
    warm water, sugar, quick-rising yeast, vegetable oil, salt and
    4 More
    warm water, sugar, quick-rising yeast, vegetable oil, salt, more) all-purpose flour, unsalted butter, softened, cinnamon, sugar
    9 ingredients
  • Rachel's Famous Homemade Biscuits Rachel's Famous Homemade Biscuits
    self-rising flour, crisco shortening (r) and
    1 More
    self-rising flour, crisco shortening (r), milk (rachel recommends a little less than 3/4 cup)
    23 min, 3 ingredients
  • Haley's Homemade Chocolate Cupcakes Haley's Homemade Chocolate Cupcakes
    self-rising flour, unsweetened cocoa powder, salt and
    9 More
    self-rising flour, unsweetened cocoa powder, salt, butter, softened, white sugar, eggs, vanilla extract, milk, butter, softened, unsweetened cocoa powder, powdered sugar, whipping cream
    47 min, 12 ingredients
  • Metric Jester's Famous Homemade Bread Metric Jester's Famous Homemade Bread
    warm water, sugar, salt, fast rising yeast and
    2 More
    warm water, sugar, salt, fast rising yeast, extra virgin olive oil, flour
    12 min, 6 ingredients




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