194921 homemade ricotta cheese crock Recipes

ravioli dough, all-purpose flour, salt, olive oil, eggs, water, ravioli filling, ricotta cheese, cream cheese, softened, shredded mozzarella cheese, provolone cheese, shredded, egg, dried parsley, pesto-alfredo cream sauce, olive oil, garlic, crushed, prepared basil pesto sauce, heavy cream, grated parmesan cheese, marinara sauce, egg wash, egg, water

all-purpose flour, baking powder, egg substitute, nonfat ricotta cheese, fresh blueberries

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract, sugar for dusting

part-skim ricotta cheese, white sugar, all-purpose flour, fresh lemon juice, salt to taste, eggs, separated, evaporated milk, milk, recipe pastry for a 9 inch double crust pie

light ricotta cheese (or regular), egg, nonfat milk (or regular, cream .. etc), cinnamon, all-purpose flour, white sugar, baking powder, baking soda, salt, shortening, sugar, cinnamon

sugar, butter (no substitutions), vanilla, eggs, flour, salt, baking soda, ricotta cheese

yellow cake mix, ricotta cheese, sugar, eggs, beaten, vanilla

butter, softened, granulated sugar, ricotta cheese, vanilla extract, salt, baking soda, all-purpose flour, powdered sugar, milk, candy sprinkles

butter, ricotta cheese, sugar, eggs, flour, baking soda, salt, egg whites, powdered sugar, vanilla, crystalized candy sprinkles

drained ricotta cheese, egg yolks, sugar, flour, vanilla, egg whites

prewashed baby spinach, homemade ricotta cheese, freshly ground black pepper, divided, salt, divided, freshly grated nutmeg, skinless, boneless chicken breast halves, extravirgin olive oil, sesame seeds, chopped tomato, sliced fresh basil, chopped red onion, extravirgin olive oil, grated lemon rind, ground red pepper, salt

whole milk ricotta cheese or 1 (15 oz) container part-skim ricotta cheese, garlic clove (crushed through a press), grated lemon zest, fresh thyme leave (stripped from the stem ), salt, fresh ground black pepper, extra virgin olive oil, basil leaves (rolled and cut into strip for garnish )

ricotta cheese, mozzarella cheese, shredded, eggs, lightly beaten, seasoned bread crumbs, freshly grated parmesan cheese, poultry seasoning, seasoned bread crumbs (for dredging), vegetable oil (for frying )

ricotta cheese, frozen chopped spinach, italian cheese blend, parmesan cheese, egg yolks, flour, nutmeg, salt and pepper

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto

swish chard leaves (large), lentils (15oz) rinsed and drained, brown rice cooked, whole-milk ricotta cheese (4oz) at room temperature, grated parmesan cheese, olive oil, olive oil, baby arugula leaves chopped, garlic minced, kosher salt, freshly ground black pepper, tomato-basil sauce (26oz)

milk, ricotta cheese (warmed ), butter (melted ), eggbeaters, butter, all purpose flour, yeast