7346 homemade qeema mutton Recipes

mutton chops, black cardamom pods, peppercorn, chat masala, ginger-garlic paste, gram flour (besan), lemon juice, mustard oil, mustard seeds, onion seeds (kalonji), raw papaya , pieces ground into a paste (this is a tenederiser), curd yogurt, salt

mutton, cleaned and cubed, potatoes, peeled and cut into halves, tomatoes, chopped, onions, chopped, peppercorns, red chilies, coconut, grated, oil (the recipe uses much more , 1 cup, but i do not have the heart, pun intended, to use that much), coriander leaves, ginger-garlic paste, turmeric powder, poppy seed, coriander seed, anise seed, salt

mutton,1/2 inch pieces boneless 600 g, bengal gram (chana),soaked 1/2 cup, onion ,chopped 2 medium, fresh coriander leaves,chopped 2 tbsp, fresh mint leaves,chopped 2 tbsp, lemon juice 2 tsp, olive oil +shallow fry 3 tbsp, cumin seeds 1/2 tsp, coriander seeds 1 tsp, black peppercorns 5-6, black cardamom 3-4, ginger,chopped 2 inch piece, garlic,chopped 10-12, red chilli powder 1 tsp, garam masala powder 1 tsp, mace and cardamom powder 1/2 tsp, salt to taste, onion fine rings 2, fresh mint (pudina) chutney as required

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

mutton , pieces, basmati rice, washed, drained and soaked for 1 hour before cooking, potatoes, onions, thinly sliced and fried crisp, tomatoes, peeled and chopped, garlic paste, ginger paste, fresh yogurt, salt, oil or 1/4 cup ghee, cinnamon, black peppercorns, green cardamoms, bay leaves, green chilies , slit, cumin powder, red chili powder, turmeric powder, saffron strands , dissolved in a little, warm milk, leaves fresh mint, leaves fresh coriander

mutton, cleaned, chopped and fat removed, oil, onions, sliced, tomatoes, chopped, coriander leaves, turmeric powder, chili powder, coriander powder, garam masala, green chilies, whole, fresh ground black pepper, cinnamon sticks, cardamom, garlic, mashed, ginger, mashed, bay leaf, salt, yoghurt, lime juice, potato , deskinned & cubed, mustard seeds, cumin seed, water, hard-boiled egg (optional)

mutton or 1 lb lamb, cubed, big black cardamom pods, green cardamoms, cinnamon stick, bay leaf, shah zeera, coriander powder, salt, chili powder, nutmeg, ground, garam masala powder, yogurt, cooked rice, saffron, mixed with, warm milk, mint leaf, coriander leaves, pure ghee (clarified butter), water

minced mutton, onion, sliced, tomato, chopped, green pepper, chopped, peas, garlic paste, ginger, oil

mutton, cut into small pieces, water, turmeric powder, peppercorns, cinnamon sticks, ginger paste, garlic paste, big onion, chopped, big tomato, chopped, coriander powder, chili powder, cumin powder, garam masala, oil, salt, chopped green coriander, to garnish

mutton (small pieces), onions, crushed, green chilies (crushed ), crushed gingerroot, crushed garlic, garam masala powder, turmeric powder, chili powder (red ), coriander powder, stalks curry leaves, mustard seeds, fenugreek seeds, salt, water, coconut oil

mutton, onion, finely chopped, garlic, crushed, tomatoes, peeled and finely chopped, green chilies, chopped, turmeric powder, coriander powder, red chili powder, curry leaves, fresh coriander leaves, to garnish, oil, salt, cinnamon, fennel seed, coconut, grated, fennel seed, ginger, cashews , soaked in water

mutton or 1/2 kg beef, cleaned and washed (kheema), bay leaves, cinnamon stick, green cardamoms, ginger paste, garlic paste, turmeric powder, red chili powder, garam masala powder, onion, peeled,washed and finely chopped, oil, salt, potatoes, boiled, bread, peeled and mashed, turmeric powder, red chili powder, salt, oil, to fry, egg whites, breadcrumbs , as required

mutton mince, brinjal , sliced in circles, ripe fresh tomatoes, green chilies, finely chopped, onions, finely chopped, ginger-garlic paste, ground cinnamon, red chili powder , to taste, turmeric powder, oregano, grated mozzarella cheese, fresh tomato puree, salt

mutton minced, ginger garlic paste, onions chopped, chillies, garam masala powder, red chilli powder, handful of cashwenut chopped, egg (optional), besan, raw papaya, oil for frying

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

mutton (you can use chops as well), onions, crushed, garlic, crushed, ginger, crushed, green chilies, crushed, coriander leaves, crushed, mint leaf, crushed, methi leaves, crushed or 1 tsp dry methi leaves, ground spinach, low-fat yogurt, oil or 1/2 cup ghee, garam masala, salt, red chili powder, cumin seed, powdered, turmeric powder