321 homemade pork Recipes
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Pork Tenderloin Island Barbecuepork tenderloin, barbecue sauce (homemade or bottled ) and4 Morepork tenderloin, barbecue sauce (homemade or bottled ), brown sugar, dark rum (or use 1 tbsp rum extract), orange juice, hot pepper sauce , to taste40 min, 6 ingredients
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Homemade Liverwurst - Leberwurstpork liver, veal, pork belly (with rind ), onions, salt and7 Morepork liver, veal, pork belly (with rind ), onions, salt, white pepper, ground, marjoram, pimientos, ground, nutmeg, ground, ginger, ground, cinnamon, ground, boiling water2 min, 12 ingredients
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Pork Tenderloin with Port and Prunespork tenderloins (about 3/4 lb each), ground coriander and7 Morepork tenderloins (about 3/4 lb each), ground coriander, salt, fresh-ground black pepper, cooking oil, port, canned low-sodium chicken broth or homemade stock, pitted prunes, butter9 ingredients
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Pork Medallions in Mushroom Marsala Saucepork tenderloin, extra-virgin olive oil, unsalted butter and8 Morepork tenderloin, extra-virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, homemade or low-salt chicken broth, heavy cream, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper11 ingredients
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Pork Tenderloin Sandwiches with Bourbon Saucepork tenderloin, garlic , slivered, peanut oil, bourbon and10 Morepork tenderloin, garlic , slivered, peanut oil, bourbon, worcestershire sauce, dried rosemary, all purpose greek seasoning, dozen yeast rolls, split (homemade or from the grocery deli), ketchup, dark brown sugar, bourbon, worcestershire sauce, all purpose greek seasoning, garlic salt1 hour 15 min, 14 ingredients
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Pork Kebobs With Red Grape Sauce (Semi-Homemade)pork tenderloin and3 Morepork tenderloin, garlic basil seasoning (recommended mccormick), red grapes, washed, sherry wine30 min, 4 ingredients
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Homemade Mettwurstpork , more lean than fatty, coarse salt, black pepper and3 Morepork , more lean than fatty, coarse salt, black pepper, liquid glucose (optional), dried garlic, mustard seeds168 hour 40 min, 6 ingredients
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Homemade Schnitzelpork tenderloin, flour, corn oil, chopped onion and5 Morepork tenderloin, flour, corn oil, chopped onion, sliced mushrooms, red wine, sour cream, brown gravy, worcestershire sauce30 min, 9 ingredients
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Homemade Schnitzelpork tenderloin, flour, corn oil, chopped onion and5 Morepork tenderloin, flour, corn oil, chopped onion, sliced mushrooms, red wine, sour cream, brown gravy, worcestershire sauce20 min, 9 ingredients
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Homemade Schnitzelpork tenderloin, flour, corn oil, chopped onion and5 Morepork tenderloin, flour, corn oil, chopped onion, sliced mushrooms, red wine, sour cream, brown gravy, worcestershire sauce20 min, 9 ingredients
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Homemade Italian Sausagepork shoulder (have butcher grind), minced garlic and7 Morepork shoulder (have butcher grind), minced garlic, cold water, salt, black pepper, fennel seeds (i grind in old coffee grinder), grated romano cheese, chopped italian flat leafed parsley, hot red pepper flakes. (leave out for sweet sausage)9 ingredients
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Homemade Linguica (Emeril Lagasse)pork butt , cut into 1/2-inch pieces, minced garlic, salt and8 Morepork butt , cut into 1/2-inch pieces, minced garlic, salt, paprika, freshly ground white pepper, dried oregano or marjoram, sugar, freshly ground black pepper, crushed red pepper, red wine or apple cider vinegar, vegetable oil1 hour 50 min, 11 ingredients
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Homemade Gratons: Cracklins (Emeril Lagasse)hog lard, pork fat with skin , cut into 1-inch pieces and1 Morehog lard, pork fat with skin , cut into 1-inch pieces, salt1 hour 30 min, 3 ingredients
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Homemade Andouille-Stuffed, Bacon-Wrapped Double-Cut Pork Chops with Awesome Ham Hock Gravy (Emeril Lagasse)vegetable oil and46 Morevegetable oil, homemade andouille , recipe follows, or other spicy smoked sausage, removed from casings and finely chopped, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, freshly ground black pepper, crumbled corn bread, chicken stock, chopped fresh flat-leaf parsley, double-cut , bone-in loin pork chops, essence , recipe follows, bacon, ham hock gravy , recipe follows, boneless pork butt , 1/2-inch pieces, pork fat , cut into pieces, essence , recipe follows, paprika, minced garlic, freshly ground black pepper, salt, file powder, chili powder, crushed red pepper, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock , or rich beef stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper6 hour 25 min, 47 ingredients
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