14 homemade polish Recipes

johnsonville polish kielbasa sausage or smoked polish sausage,. cut into 1/4-inch slices, boneless skinless chicken breasts, cut into 1-inch cubes, celery ribs, thinly sliced, onion, chopped, green pepper, chopped, garlic cloves, minced, diced tomatoes, undrained, uncooked rice, water, fresh or frozen uncooked medium shrimp, peeled and deveined, minced fresh parsley, worcestershire sauce, salt, dried thyme, cayenne pepper

pork (not too lean), garlic, minced (or more if you want), salt, pepper, morton sausage seasoning

beef stock or vegetable stock, onion, peeled and chopped, bouquet garni (your choice of herbs), mushrooms, or fresh or as my mother-in-law did, she took a small handful of dehydrated mushrooms from poland and soaked them overnight., uncooked medium-sized beetroots, peeled and sliced thickly, kwas - ascorbic acid, sugar, sour cream and homemade croutons to garnish

best-for-bread flour, active dry yeast, warm water, sugar, whole egg, beaten, polish sausage, thinly sliced, pepperoni, thinly sliced, garlic cloves, finely chopped, ripe tomato, thinly sliced, green onions, finely chopped, radishes, finely chopped, green olives, finely chopped, ripe olives, finely chopped, anchovies (optional), extra virgin olive oil, mozzarella cheese, grated (amount is your choice), cheddar cheese, grated (amount is your choice), salt and pepper to taste, homemade pizza sauce, in a saucepan , combine these ingredients, tomatoes, ripe, coarsely chopped, onion, finely chopped, worcestershire sauce, cayenne powder, green pepper, finely chopped, real bacon bits, salt, italian salad dressing, dry red wine, water

polish kielbasa, onion, bell peppers (any color ), chunk pineapple, olive oil, kikkoman sweet and sour sauce (or homemade sweet and sour if you have more time and energy)

pork butt, whole pieces, not ground , fatty is good, fresh garlic cloves, garlic powder (yes, powder , too!), salt (we use kosher ), accent seasoning, white sugar (some people use brown sugar, we don tsp), fresh ground coarse black pepper, some people use a little marjoram , we don tsp

feet hog casings , 2 1/2 inches in diameter, lean pork butt, cubed, lean beef chuck, cubed, veal, cubed, pork fat, cubed, salt, ground black pepper, ground marjoram, ground summer savory, ground allspice, garlic cloves, finely minced, sweet paprika

split peas, carrots, grated, potatoes, homemade beef stock or 8 cups water, polish kielbasa , cubed smoked from polish speciality store, not from supermarket please will never be the same, bay leaf , whole spice, marjoram

pork , butts gorund coarse, salt, pepper, leaves marjoram , crushed finely between palms, kernels garlic, warm water, garlic salt (optional), sugar, hog casing , use 45ft of casing

dried mushroom, rinsed (polish, procini, and more,), garlic cloves, lightly crushed, fresh thyme, heavy cream, chicken stock (homemade or store-bought, low-sodium ), rustic italian bread , curst removed, bread cut into small cubes (about 1 1/2 cups), extra virgin olive oil, plus more for drizzling, coarse salt, fresh ground pepper, unsalted butter, room temperature, leek, white and pale green parts only, thinly sliced, into half moons, and rinsed well, about 1 cup, assorted mushrooms, thinly sliced (such as cremini, oyster, (or more), spinach pasta dough , cut inot 24 3 1/2 inch squares, grated parmigiano-reggiano cheese plus 2 tbps. finely