961 homemade peel Recipes

peeled ground tomatoes, water, divided, white sugar, distilled white vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, ground black pepper

peeled and cubed horseradish root, white vinegar, white sugar, salt

peeled diced fresh peaches (about 8 small ripe peaches), sugar, evaporated milk, vanilla instant pudding mix, sweetened condensed milk, half-and-half

peeled finely chopped fresh ginger, water, sugar, water, club soda, lime juice, lime wedge

water, lager beer, coarse kosher salt, golden brown sugar, insta cure no . 1* (optional), pickling spices, flat-cut beef brisket, trimmed , with some fat remaining, guinness stout or other stout or porter, bay leaves, coriander seeds, whole allspice, dried chile de arbol,** broken in half cheesecloth, baby turnips, trimmed , or 3 medium turnips or rutabagas, peeled, quartered, unpeeled medium white-skinned or red-skinned potatoes (about 3 lb), carrots, peeled, onions, peeled , halved through root ends, parsnips, peeled, cut into 2-inch lengths, head of cabbage, quartered, horseradish cream, guinness mustard

frozen limeade concentrate, thawed, frozen lemonade concentrate, thawed, frozen cranberry juice concentrate, thawed, dry red wine , i usually use chianti, cold water, maraschino cherries, lime, washed and thinly sliced do not remove peel, lemon, washed and thinly sliced do not remove peel, orange, washed and thinly sliced do not remove peel, ice cube

fresh tomatoes, peeled , then stewed or 1 (28 oz) can stewed tomatoes, save juice, onion, finely chopped, green bell pepper, diced, fresh jalapenos, finely diced, garlic powder, salt, pepper, oregano, sugar, butter, vinegar, tomato paste

lard or vegetable oil, boneless pork shoulder or boston butt, cut into 3-inch chunks and trimmed, white onion, roughly chopped, garlic , lightly smashed and peeled, dried bay leaves, toasted, fresh thyme , marjoram, or mild oregano, or 1 tbsp. dried mexican oregano, whole cloves1 to 2 guajillo, new mexico , ancho, chipotle, or other dried red chiles, toasted, stemmed, and seeded, kosher salt, whole black peppercorns, whole allspice berries, lard or vegetable oil, white onion, roughly chopped (about 2 cups), heads garlic, peeled (about 35 cloves), ancho chiles, toasted, stemmed, seeded , soaked in very hot water for 15 minutes, and drained, guajillo chiles, toasted, stemmed, seeded , soaked in very hot water for 15 minutes, and drained, canned, pureed fire-roasted or regular tomatoes, approximately) reserved pork cooking broth or lower-salt chicken broth, tamale-grind masa harina, brown sugar or honey; more as needed, cumin seed, toasted and ground, dried mexican oregano, toasted (optional), ground allspice, kosher salt, cinnamon stick, tamale-grind masa harina, lard , unsalted butter, vegetable shortening, or a combination, softened, kosher salt, reserved pork cooking broth, dried corn husks

flour, salt, olive oil, ice water, peeled, cored and sliced granny smith apples, peeled, cored, and sliced gala apples, lemon juice, brown sugar, granulated sugar, flour, butter

boneless chuck roast, cut into 1 inch cubes, potatoes, peeled and chopped, yellow onions, chopped, carrots, peeled and chopped, mushroom, chopped, bacon, diced, corn, drained, peas, drained, condensed tomato soup, beef stock, red wine, garlic cloves, minced, flour, cooking oil, bay leaves, dried basil, cumin, dried parsley

lean ground beef or 1 lb ground chicken, onion, peeled, potato, peeled, eggs, breadcrumbs or 2 -3 slices bread, cut or torn into small pieces (may need more or less), salt and pepper

white potatoes, peeled and chopped, onions, chopped, carrot, peeled and diced, stalks celery, diced, oil-packed minced garlic, cubes chicken bouillon, water, parsley flakes, salt-free herb seasoning blend, soy milk, chopped broccoli

red chile, garlic, peeled and chopped, tender young ginger, peeled and chopped, stalks lemongrass, thinly sliced (white part only ), vinegar, sugar, salt , to taste, lime zest, chopped

masa flour (loose packed), salt, water, tip... you can add some chopped cilantro and a bit of lime juice to the dough for an even better flavor, in a bowl mix ingredients until the dough comes together about 2 minutes ., if the dough feels dry add a tbsp of water at a time. you want to knead it a bit... for a minute or so. it will be the consistency of sandy play dough., divide dough into 16 parts. cover with a damp towel. if you have a tortilla press, line it with 2 sheets of plastic wrap. place each ball between the plastic wrap and press until tortilla measures about 5 to 6 in in diameter. peel plastic wrap carefully. if it tears just press together again to seal. if you are careful, it just peels off., if you don tsp have a tortilla press do what i do and roll the balls between 2 sheets of plastic wrap using a rolling pin., preheat a skillet on medium -high. you may want to heat 2 skillets if you can work quickly like i did to speed the process up a bit. cook tortillas 1 a at a time for 50 seconds or so ., turn on second side and cook for an additional 50 secs or so., cover tortillas...i usually cover with plastic wrap so that the heat steams them up a bit and they do not dry out. use in your favorite dish...enchiladas tacos, etc.

peeled, chopped apples, brown sugar, apple cider, raisins, currants, chopped pecans, vinegar, molasses, grated lemon rind, lemon juice, ground cinnamon, ground nutmeg, salt, pepper, lean ground beef, double-crust pastry, whipping cream, sugar

granny smith apples, peeled, cored , cut into 1/2-inch slices, golden delicious apples, peeled, cored , cut into 1/2-inch slices, apple cider or 1 cup juice, lemon, juiced, light brown sugar, cinnamon sticks, ground cinnamon, nutmeg

chicken, water, ribs celery , chopped an destringed, salt and pepper eto taste, onions, peeled and quartered, red potatoes, peeled and quartered, frozen green peas, accent

beets, peeled and finely shredded, fresh horseradish root (about 2 1/2 oz), trimmed, peeled, and finely shredded, red wine vinegar, sugar, salt