42574 homemade oven chips Recipes

pita breads, olive oil, garlic salt, pepper, dried basil, dried oregano

unpeeled medium potatoes (about 2 lb), ice water, salt, garlic powder, celery salt, pepper, oil for deep-fat frying

skinless boneless chicken breast halves, unsalted butter, melted, salt, black pepper, cornflakes (7 oz), coarsely crushed, accompaniments: honey mustard sauce and homemade ketchup

olive oil, butter, green bell pepper, seeded and finally chopped, onion, finely chopped, fresh minced garlic, arborio rice, fresh spinach leaves, chicken broth (or use homemade ), grated parmesan cheese, divided, cayenne pepper (optional or to taste), salt & freshly ground black pepper (to taste)

hot dog buns, mayonnaise, sweet relish, mustard, beef hot dogs, chili (can sub homemade), cheddar cheese, shredded, onion, chopped

steaks (or use any kind of beef you desired or use pork steak), salt and pepper (i use seasoned , if you are not using low-sodium soy sauce omit the ), onions, sliced, minced fresh garlic (optional or to taste), favorite barbecue sauce (or use 4 cups homemade bbq sauce), low sodium soy sauce, brown sugar (to taste) (optional)

paper-thin onion slices, yukon gold potatoes, peeled , coarsely grated on large holes of box grater or in processor (about 2 1/2 cups), salt, divided, unsalted butter, melted

turkey wings, turkey necks, carrots cut in hunks, celery ribs thickly sliced, brown onions, unpeeled and quartered, salt and pepper, put all in a large pan and drizzle with olive oil., roast in oven at 400 degrees at least 1 1/2 hours ., oven and put all of the above into a large pot and deglaze pan with some of the water from below.

potatoes, thinly sliced (use a mandolin if you have 1), oil (veggie or peanut ), salt

potatoes. (i use russets .), salt (optional), deep fryer, towel

russet potatoes, seasoning salt, black pepper, taco sauce (or use homemade ), green onions, finely chopped, chopped green chili, shredded mexican blend cheese (or use old cheddar), sliced black olives or green olives

roll of pillsbury cresent roll, fruit , preserve of choice, water

milk, water, butter or 1/3 cup margarine, flour, sugar, sugar, salt, yeast, eggs, at room temperature, sugar, cinnamon (1 for batter and one for topping), butter (melted or very soft (for topping ) or 2 tbsp margarine (melted or very soft (for topping)

roma tomatoes, salt, homemade herb oil , recipe follows, bocconcini (bite size fresh mozzarella balls), arugula leaves, rosemary