130314 homemade oven brown cakes Recipes

brown sugar, peanut butter, corn syrup, butter, melted, vanilla extract, quick-cooking oats, sunflower kernels, raisins, toasted wheat germ, sesame seeds, semisweet chocolate chips

brown sugar (splenda blend), milk, pancake mix (complete ), pecans (finely chopped ), egg, apple pie filling (canned ), cinnamon

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

brown sugar, butter, sour cream, baking soda, all-purpose flour, baking powder, ground nutmeg, ground cinnamon, raisins, eggs

brown sugar, milk, pancake mix (complete ), egg, peaches (canned pie filling), cinnamon, pecans (optional), butter

brown sugar, whole wheat flour, oats, table cream, eggs, cinnamon, baking powder, apple (with skin cut in pieces, about 1/2 cubes ), raisins

ham, shredded or chopped, chopped green onion, flour, salt, frozen shredded hash browns, thawed, eggs, lightly beaten

brown sugar (packed), butter (2 sticks), eggs, vanilla extract, all-purpose flour, baking powder, cream, berries

homemade chicken broth (no-salt-added) or 4 cups store-bought chicken broth (no-salt-added), asparagus , preferably of equal thinness, yellow onion, unsalted butter, uncooked arborio rice, dry white wine, kosher salt, freshly grated parmigiano-reggiano cheese, fresh ground black pepper

brown sugar, margarine, melted, whole wheat flour, maple flavoring, salt, vanilla, baking soda, buttermilk or 2 1/2 quarts sour milk

brown rice flour, sorghum flour, tapioca starch, potato starch, guar gum, sugar, sea salt, yeast, cider vinegar, olive oil, water

brown sugar, sugar, water, light corn syrup, maple flavoring, vanilla extract

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

cream cheese (softened ), butter (softened ), sugar (sifted), bananas (softened and slightly brown ), cake flour (without salt and baking powder), baking powder, pure vanilla extract, eggs (room temperature )

brown sugar, king arthur unbleached all-purpose flour, butter, melted, salt, boiling water, butter, melted, brown sugar, king arthur unbleached all-purpose flour, baking powder, salt, chopped nuts, milk

all-purpose flour, baking soda, salt, shortening, brown sugar, vanilla, egg yolks, buttermilk, egg whites, milk, flour, butter, sugar, vanilla

all-purpose flour, baking soda, salt, brown sugar, vanilla, egg yolks, buttermilk, egg yolks