Brown Sugar Pound Cake Recipe

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Brown Sugar Pound Cake
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Ingredients
8
Count
Nutrition
899
Calories
Total time
80
Minutes
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Ingredients:

  • 1 cup brown sugar (packed)
  • 1 cup butter (2 sticks)
  • 4 eggs
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1 tbsp whipped cream
  • 1/2 cup berries

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour 9x5x3-inch loaf pan.
  3. In large bowl, beat sugar and butter until fluffy.
  4. Beat in eggs one at a time.
  5. Add vanilla.
  6. In a separate bowl, combine flour, baking powder and salt.
  7. Gradually add sugar to mixture.
  8. Pour batter into pan.
  9. Bake one hour or until toothpick inserted in center comes out clean.
  10. Remove from pan and turn out on rack to cool completely.
  11. Garnish with berries and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 899.4 Kcal (3766 kJ)
Calories from fat 464.94 Kcal
% Daily Value*
Total Fat 51.66g 79%
Cholesterol 287.08mg 96%
Sodium 91.85mg 4%
Potassium 283.84mg 6%
Total Carbs 99.14g 33%
Sugars 54.37g 217%
Dietary Fiber 1.65g 7%
Protein 12.16g 24%
Vitamin A 0.6mg 19%
Iron 2.3mg 13%
Calcium 125.3mg 13%
Amount Per 100 g
Calories 366.45 Kcal (1534 kJ)
Calories from fat 189.43 Kcal
% Daily Value*
Total Fat 21.05g 79%
Cholesterol 116.97mg 96%
Sodium 37.42mg 4%
Potassium 115.65mg 6%
Total Carbs 40.4g 33%
Sugars 22.15g 217%
Dietary Fiber 0.67g 7%
Protein 4.96g 24%
Vitamin A 0.2mg 19%
Iron 0.9mg 13%
Calcium 51.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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