Buster Brown Cake Recipe

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Buster Brown Cake
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Ingredients
9
Count
Nutrition
113
Calories
Total time
55
Minutes
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Ingredients:

  • 1/4 tsp salt
  • 1/2 cup crisco
  • 2 cups packed brown sugar
  • 1 tsp vanilla
  • 2 large egg yolks
  • 1 cup buttermilk
  • 2 large egg yolks

Directions:

  1. Grease and lightly flour 2 8 round cake pans - or 1 9x13 pan.
  2. In bowl, mix flour, soda and salt.
  3. In large mixing bowl, beat Crisco with mix about 30 seconds add sugar and vanilla till well combined.
  4. Add egg yolks 1 at a time, beating well after each addition, alternating with flour mixture and buttermilk to Crisco, beat on low speed just till combined.
  5. Wash beaters well. In a medium bowl, beat egg whites on medium till soft peaks form.gently fold whites with beaten mixture - spread into prepared pans.
  6. Bake at 350° for 30-35 minutes for 8 cake rounds or 35-40 for 13 x 9 pan or until toothpick inserted near the center comes out clean.
  7. Cool on rack in pan for 10 minutes.remove from pans to cool completely.
  8. ICING: (frost and fill layers, cover and store in refrigerator up to 3 days. Let stand at room temperature 30 minutes before serving.
  9. To prepare icing - mix 1 cup milk with 1/4 cup flour.cook and stir till bubbly - reduce heat - cook and stir for 2 minutes. Transfer mixture to a small bowl, cover surface with plastic wrap, chill 2 hours. In large mixing bowl, beat 1 cup butter, 1 cup granulated sugar and 1 tsp vanilla till fluffy and sugar is almost dissolved - add cooled cooked mixture, 1/4 amount at a time - beat till smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.33 Kcal (474 kJ)
Calories from fat 22.39 Kcal
% Daily Value*
Total Fat 2.49g 4%
Cholesterol 64.25mg 21%
Sodium 198.88mg 8%
Potassium 73.38mg 2%
Total Carbs 17.07g 6%
Sugars 1.07g 4%
Dietary Fiber 0.63g 3%
Protein 4.86g 10%
Iron 0.5mg 3%
Calcium 36mg 4%
Amount Per 100 g
Calories 192.83 Kcal (807 kJ)
Calories from fat 38.09 Kcal
% Daily Value*
Total Fat 4.23g 4%
Cholesterol 109.31mg 21%
Sodium 338.37mg 8%
Potassium 124.85mg 2%
Total Carbs 29.04g 6%
Sugars 1.81g 4%
Dietary Fiber 1.06g 3%
Protein 8.27g 10%
Iron 0.9mg 3%
Calcium 61.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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