264 homemade noodle noodle Recipes

chicken broth or 6 (10 3/4 oz) cans homemade chicken stock, cooked chicken breasts, chopped into 1 pieces (or use purchased rotisserie chicken), celery, sliced, onions, chopped, carrots, sliced, corn, drained, dried sage or 2 tsp fresh sage, minced, thyme, rosemary, fresh cilantro, less stems and chop, salt & freshly ground black pepper, to taste, egg noodles, cooked

unsalted butter, shallot, minced, garlic clove, minced, vermicelli (or spaghetti noodles) broken into 1/2 inch pieces, fancy long grain rice, seasoned sea salt, to taste (i use penzey s brand ), trader joe s savory broth chicken flavor, water , or more as needed, fresh chives & parsley, finely chopped, soy sauce , a tiny splash or two

all-purpose flour, salt, eggs, beaten, milk (almost room temperature), soft butter

canned low-sodium chicken broth or homemade stock, onion, chopped, carrots , halved lengthwise and cut crosswise into 1-inch pieces, parsnips , halved lengthwise and cut crosswise into 1-inch pieces, salt, fresh-ground black pepper, boneless, skinless chicken breasts (about 3), wide egg noodles (about 2 oz), chopped fresh dill, chopped fresh parsley (optional)

sliced bacon , cut crosswise into 1/2 inch strips, turkey cutlets , cut into 1/2 x 1 1/2 -inch strips, salt, fresh ground black pepper, prewashed spinach, canned low sodium chicken broth or 1/2 cup homemade stock, dried rosemary, crumbled, wide egg noodles, butter, at room temperature

onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, chicken broth, homemade or low-sodium canned, water, kosher salt and freshly ground black pepper, egg noodles (preferably wide ones ), shredded cooked chicken (meat from about 1 breast), whole flat-leaf parsley leaves, fresh dill fronds, copyright 2001 television food network , g.p. all rights reserved

onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, chicken broth, homemade or low-sodium canned, water, kosher salt and freshly ground black pepper, egg noodles (preferably wide ones ), shredded cooked chicken (meat from about 1 breast), whole flat-leaf parsley leaves , and/or 1 tbsp fresh dill fronds, for garnish

onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, chicken broth, homemade or low-sodium canned, water, kosher salt and freshly ground black pepper, wide egg noodle , about 6 oz, shredded cooked chicken (about 1 breast), flat-leaf parsley leaves, dill fronds

sliced bacon , cut crosswise into 1/2-inch strips, turkey cutlets , cut into 1/2-by-1 1/2-inch strips, salt, fresh-ground black pepper, prewashed spinach, canned low-sodium chicken broth or homemade stock, dried rosemary, crumbled, wide egg noodles, butter, at room temperature

head garlic, extra-virgin olive oil, chicken stock (preferably homemade ), lemon, stalk celery, sliced, baby carrots, halved, crimini , porcini, or shiitake mushrooms, leftover chicken, diced, egg noodles, bay leaves, black pepper, country ham or prosciutto, shredded, salt

shanghai or other fresh egg noodles, canola oil, garlic minced, minced fermented black beans rinsed & drained, peeled fresh ginger minced, garlic chives 1/2 in pieces, sliced shitake mushrooms, julienned bamboo shoots rinsed and drained, rice wine, kosher salt, freshly ground black pepper, homemade vegetable stock, rice vinegar

lean ground beef, ground lean pork, alfredo sauce (homemade or jar), lasagna noodles , cooked al dente, ricotta cheese, heavy cream, parmesan cheese, freshly grated, nutmeg, salt & freshly ground black pepper, to taste

ground beef, olive oil, whole green bell pepper, large diced, whole onion, large chopped, garlic chopped, tomato sauce, tomato paste, salt, sugar, dried oregano, cayenne pepper, bay leaf, ground black pepper to taste, lasagna noodles cooked, parmesan cheese shredded, mozzarella cheese shredded, ricotta cheese, water

canned low-sodium chicken broth or homemade stock, dried red-pepper flakes, oyster sauce, dry white wine, soy sauce, linguine, cooking oil, shrimp, shelled, salt, cleaned squid , bodies cut into 1/2-inch rings, tentacles cut in half, eggs, beaten to mix, bean sprouts (about 2 cups), chives, cut into 1-inch lengths (about 2/3 cup)

cooking oil, asian sesame oil, onion, chopped, ribs celery , cut into 1/4-inch slices, garlic , smashed, fresh ginger , cut into thin slices, chili powder, dried red-pepper flakes, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, boneless, skinless chicken thighs, asian fish sauce (nam pla or nuoc mam), cilantro leaves plus 1/4 cup chopped cilantro (optional), salt, spaghettini, head bok choy (about 1 lb), cut crosswise into 1/4-inch slices, lime juice (from about 2 limes)

spaghetti noodles, ground deer meat (i recommend), seasoning salt, ragu chunky tomato onion & garlic sauce (i recommend ), parsley flakes (optional), salt

chopped stewing beef, frozen baby carrots, chopped potatoes, beef broth (from beef), beef broth (from can), beef bouillon cubes, beef gravy (thickening agent), whole wheat noodles, sweet onion