89 homemade mixed vegetables Recipes
-
water, eggs, vegetable oil, yellow cake mix and11 Morewater, eggs, vegetable oil, yellow cake mix, instant vanilla pudding mix, butter at room temperature, shortening, vanilla extract, salt, sugar, marshmallow creme, boiling water (optional), raspberry-flavored jell-o mix (optional), flaked coconut (optional), cornstarch , or as needed (optional)1 hour 15 min, 16 ingredients
-
you will need : makes 2 large baguettes or 4-5 smaller lo... and30 Moreyou will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .30 min, 31 ingredients
-
-
-
biscuit mix, water, cornmeal, vegetable oil and11 Morebiscuit mix, water, cornmeal, vegetable oil, ripe avocado, peeled and mashed, lime juice, mayonnaise or 1 1/2 tbsp salad dressing, chopped green chilies, chopped onion, worcestershire sauce, ground cumin, hot sauce, tomato, peeled and chopped, garlic clove, crushed, bacon bits15 min, 15 ingredients
-
Weeknight Homemade Pot Pieshortening, butter, flour, salt, cold water, onion powder and6 Moreshortening, butter, flour, salt, cold water, onion powder, garlic powder, chicken breast halves, canola oil, frozen mixed vegetables (green beans, corn, carrots), chicken stock, flour45 min, 12 ingredients
-
Very Yummy Homemade Pot Pieboneless skinless chicken breasts, cut into small pieces and4 Moreboneless skinless chicken breasts, cut into small pieces, cheddar cheese soup, cream of chicken soup, frozen mixed vegetables, double-crust pie crusts55 min, 5 ingredients
-
Daves Favorite Almost Homemade Cakeyellow cake mix, vegetable oil, eggs, water and8 Moreyellow cake mix, vegetable oil, eggs, water, almond extract, chopped pecans, pk. toffee chips, cream cheese softened, unsalted butter softened, pure vanilla extract, confectioner.s sugar, chopped pecans30 min, 12 ingredients
-
My Momma's Easy Homemade Veggie Soupground beef, potatoes, peeled and cubed, water to cover and6 Moreground beef, potatoes, peeled and cubed, water to cover, mixed vegetables, drained, onion, chopped, chopped cabbage, tomato sauce, ground black pepper, salt to taste2 hour 50 min, 9 ingredients
-
Homemade Mini Corn Dogs (Paula Deen)vegetable oil, for frying, cornstarch and6 Morevegetable oil, for frying, cornstarch, beef hot dogs , each cut crosswise into 3 pieces, self-rising cornmeal mix, all-purpose flour, sugar, buttermilk, special equipment : 40 (6-inch) wooden skewers, soaked in water for 30 minutes27 min, 8 ingredients
-
Semi-Homemade Chicken Pie by Jenny Lowedrained mixed vegetables, classic turkey gravy and3 Moredrained mixed vegetables, classic turkey gravy, margarine, diced, pillsburry refrigerated pie crusts (2 crusts for 9-inch pie), boneless cooked and diced chicken breasts50 min, 5 ingredients
-
Tuscan Bread and Vegetable Soup (Ribollita)homemade chicken broth (or a mix of half store-bought bro... and19 Morehomemade chicken broth (or a mix of half store-bought broth and half water) or 4 cups meat broth (or a mix of half store-bought broth and half water), olive oil, tender celery ribs, chopped, carrots, chopped, garlic cloves, finely chopped, red onion, chopped, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh rosemary, peeled seeded chopped fresh tomatoes (or 1 1/2 cup. canned italian peeled tomatoes with their juice, chopped), drained cooked cannellini beans, boiling potatoes, peeled and diced, zucchini, chopped, cabbage (about 4 cups) or 1 lb kale, thinly sliced (about 4 cups), green beans, trimmed and cut into bite-size pieces, salt, fresh ground black pepper, day-old italian bread, thinly sliced, extra-virgin olive oil, red onion, very thin slices (optional)4 hour , 20 ingredients
-
Homemade Cornbread Stuffingjiffy cornbread mix, jimmy dean sausage, margarine and15 Morejiffy cornbread mix, jimmy dean sausage, margarine, onion, chopped, celery, chopped (leaves included), garlic cloves, minced, fresh parsley, bell pepper, chopped, turkey gizzard , liver and heart, dried sage, poultry seasoning, chicken broth, vegetable seasoning , i use goya, corn, drained, mushrooms, chopped, bay leaves, salt , to taste, pepper , to taste1 hour 55 min, 18 ingredients
-
Homemade Cream-Style Soup Mixinstant nonfat dry milk powder, cornstarch and9 Moreinstant nonfat dry milk powder, cornstarch, mashed potato flakes, chicken bouillon granules, dried vegetable flakes, onion powder, dried marjoram, garlic powder, white pepper, water5 min, 11 ingredients
-
Homemade Beef Barley Vegetable Soupcelery, carrots, red pepper, green pepper, onion, noodles and2 Morecelery, carrots, red pepper, green pepper, onion, noodles, onion soup mix, steak8 ingredients
-
Homemade Milk Gravy (Using Soup or Sauce Mix)fat (from meat , margarine, butter or other fat) and1 Morefat (from meat , margarine, butter or other fat), drippings (or water, vegetable broth or milk)15 min, 2 ingredients
-
Canadian Mary Pickford's University Avenue Potagehomemade chicken stock and7 Morehomemade chicken stock, mixed vegetables, unpeeled , scrubbed and grated (see below), garlic cloves, minced, noodles or 1/2 cup shell pasta, chopped fresh parsley, greens, chopped (see below) or 2 cups torn greens (see below ), black pepper, freshly ground, seasoned croutons or grated cheese33 min, 8 ingredients
Related searches:
- ricotta cheese custard
- stewed rhubarb
- cinnamon custard
- vegan date oat bars
- grilled lamb chop accompaniment
- couscous salad goat cheese
- carrot cake pineapple coconut
- cherry cream cheese crescent dessert
- pineapple raspberry cake
- dried beans rice cooker
- cheddar cheese cookies appetizers
- chili cheese fondue
- peanut butter cream cheese sauce
- chili spice copycat
- canning green peppers in tomato sauce
- cannellini bean mash
- oysters rockefeller low fat
- boiled duck legs
- green bean casserole with cheese and water chestnuts
- crock pot breaded chicken