209387 cheddar cheese cookies appetizers Recipes

butter, extra-sharp cheddar cheese, grated, all-purpose flour, salt, cayenne pepper, pecans, chopped

cheddar cheese, shredded, all-purpose flour, butter, softened, ground mustard

frozen chopped broccoli, whole kernel corn, drained, onion, chopped, walnuts, coarsely chopped, milk, butter, melted, eggs, bisquick, garlic salt, cheddar cheese, shredded

eggs, whole-grain wheat flour, cheddar cheese, shredded, frozen spinach, thawed drained, cottage cheese, ground nutmeg, black pepper, fresh ground, cayenne pepper, wheat germ

warm butter or margarine, plain flour, grated medium or sharp flavor cheddar cheese, ground cayenne pepper, paprika/red pepper, add some crumbled bacon , sausage or ham into the batter. also, try some chopped green onion for a stronger taste.

sharp cheddar cheese, grated, butter, flour, rice krispies, cayenne pepper

flour, plain, sharp cheddar cheese, butter or 1 cup margarine, chopped pecans, salt, red pepper

flour, shredded sharp cheddar cheese, rice krispies, butter, softened, salt and pepper, to taste

warm water, instant yeast, eggs, butter, softened, salt, sugar, shredded sharp cheddar cheese (optional), bread flour, fresh ground black pepper, for sprinkling, paprika, for sprinkling, cheddar cheese , a mixture of chunks and shredded

potato and leek soup, milk, freshly ground nutmeg, hot sauce, ground cumin, cheddar or 2 cups old cheese, salt and pepper

active dry yeast, warm water (110o to 115o), shredded cheddar cheese, shredded parmesan cheese, warm 2% milk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, egg white, beaten, water, shredded cheddar cheese, garlic clove, minced, sesame seeds, poppy seeds, paprika, celery seed

half-and-half cream, butter, flour, egg yolks, salt, white pepper, nutmeg, grated cheddar cheese (preferably old cheddar for a stronger taste)

butter or 1/4 cup margarine, oregano, salt, pepper, red pepper flakes, garlic powder, minced onions, flour, cheddar cheese, milk (or more if needed)

hot roll mix, warm water (110o to 115o), egg, butter, melted, shredded cheddar cheese, poppy seeds, shredded cheddar cheese, sliced pimiento-stuffed olives, butter, melted, egg, beaten, dried minced onion, worcestershire sauce

grated sharp cheddar cheese, softend butter, flour, pimento stuffed olives

shredded cheddar cheese (4 oz.), butter or 1/2 cup margarine, softened, all-purpose flour, salt, crisp rice cereal

shredded cheddar cheese, butter or margarine, softened, all-purpose flour, salt, crisp rice cereal