166638 homemade mix without baking Recipes

rolled oats, mixed nuts or 2 cups seeds, cinnamon, nutmeg, warm water, maple syrup, vanilla, raisins or 1/2 cup dates, chopped dried apricot

flour, yellow cornmeal, sugar, baking powder, salt, powdered milk

turkey giblets (or chicken), bread , day old (preferably homemade), butter, onion, minced, celery, minced, garlic cloves, crushed (or 1 tsp. garlic powder added with other dried herbs and spices below), dried sage, dried parsley, dried herbs (mixed ), fresh ground pepper, salt, paprika, cayenne pepper, eggs, beaten, chicken broth (more or less depending on how moist you like your stuffing)

boneless skinless chicken breast , cut into 1-1/2 to 2-inch pieces, shake n bake chicken coating mix (1 package), barbecue sauce (to serve ), parmesan cheese (optional)

olive oil, boneless skinless chicken breast halves, cubed, baby carrots , cut into circles, stalks celery , cut into 1/2 inch pieces, frozen peas, black pepper, salt, water (approx ), flour, bisquick baking mix, milk, dried parsley

wheat flour, bread flour, all-purpose flour, baking powder, salt, salt, sugar, egg, milk, melted butter

frozen vegetables, potatoes, boneless skinless chicken, onion, cream of chicken soup, jiffy baking mix, eggs, milk

pillsbury best all purpose flour, sugar, baking powder, salt, crisco butter shortening or 2 2/3 sticks sticks

dry mixed beans (kidney, navy, canellini), smoked ham hock, olive oil, onion, finely chopped, garlic clove, crushed, diced tomatoes, worcestershire sauce, pure maple syrup, dijon mustard, kosher salt, fresh ground black pepper, crusty toast , for serving, wilted spinach , for serving

red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, dried italian herb mix or herbs de provence, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, grated smoked mozzarella, frozen peas, thawed, grated parmesan, plus 1/3 cup for topping, butter, cut into small pieces

butter, onion, coarsely chopped, chopped garlic, converted white rice (uncle ben s is the best for this!), good quality chicken broth (i use my homemade broth recipe) or 4 1/2 cups turkey broth (i use my homemade broth recipe), fresh ground black pepper (lots!), salt, prepared and cooked meatballs (or as many as desired)

granulated sugar, non-dairy coffee creamer, instant coffee granules, baking cocoa, hard candies , lifesavers..orange finely crushed, ground cinnamon

orange drink mix, apple , drink mix (powdered, sugar sweetened), sugar, instant tea powder, lemonade, mix (powdered , sugar-sweetened), ground cinnamon, ground allspice

shortening, at room temperature, double-acting baking powder, granulated sugar, salt, all-purpose flour

non-dairy powdered coffee creamer, sugar, instant coffee granules, baking cocoa

warm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge