22608 homemade goldfish crackers Recipes

all-purpose flour, cold unsalted butter, cut into small pieces, cheddar cheese, salt, fresh ground pepper

cheddar cheese goldfish crackers, ranch dressing mix, dill weed, garlic powder, lemon-pepper seasoning, cayenne pepper, vegetable oil

chicken breast tenders, cut in 1 inch pieces, goldfish crackers , smashed really fine, dried onion, minced, garlic salt, vegetable oil

bugles original flavor snacks, pretzels, butter flavored crackers, wheat thins crackers, bugles nacho flavor snacks, cheese nips, parmesan goldfish crackers, mixed nuts or 1 cup peanuts, butter-flavored oil, ranch dressing mix

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

goldfish crackers, ranch dressing mix, dill weed, garlic powder, lemon-pepper seasoning, cayenne pepper, vegetable oil

crushed cheddar goldfish crackers or 2 1/2 cups pretzels, bottled buttermilk ranch dressing, chicken tenderloins

goldfish crackers, ritz bits mini cheese crackers, cheeze nibs crackers, cheese sticks, dried dill, melted hard margarine, cooking oil, dry ranch dressing mix (powder seasoning )

corn chex, goldfish crackers, cheerios toasted oat cereal, teddy grahams honey graham snacks, pretzel nuggets, soy sauce (regular or light ), dijon mustard, garlic powder, onion powder

puffed corn cereal, pretzel sticks, broken in halves, goldfish crackers (3 1/2 cups), margarine, milk chocolate chips (1 1/2 cups), creamy peanut butter, powdered sugar

water, chicken bouillon cubes, diced potatoes, diced onion, fresh broccoli, chopped, cream of chicken soup, warmed, cheddar cheese, grated, salt , to taste, garlic powder , to taste, goldfish crackers , to taste

crispex cereal, goldfish crackers, pretzels, nuts (your choice ), various types of crackers, garlic salt, onion powder, ranch seasoning mix, orville reddenbacher popping & topping oil

cheddar cheese goldfish crackers, ranch dressing mix, dill, garlic powder, lemon pepper, cayenne pepper, vegetable oil

marshmallows, recipe follows or store bought, graham cracker squares, recipe follows, milk chocolate bars, the kind that can be broken into squares, water, light corn syrup, sugar, egg whites, gelatin, cold water, pure vanilla extract, graham crackers courtesy wayne harley brachman , retro desserts by wayne harley brachman: william morrow publishers, 2000, all-purpose flour, whole-wheat flour, light rye flour ( rye flour can be found in health food stores), sugar, baking powder, baking soda, salt, ground cinnamon, cold butter , cut into pea-size bits, honey, molasses, cold water, vanilla extract

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).