230864 homemade goat cheese prosciutto salad Recipes
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soft fresh goat cheese, room temperature and10 Moresoft fresh goat cheese, room temperature, hazelnut oil or olive oil, minced fresh rosemary, divided, grated lemon peel, serrano ham or prosciutto (about 7 oz), stemmed baby spinach leaves, sherry wine vinegar, minced shallot, sugar, assorted red and bronze lettuces , coarsely torn, chopped husked toasted hazelnuts, divided11 ingredients
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log of goat cheese, chilled, minced garlic and16 Morelog of goat cheese, chilled, minced garlic, minced rosemary, salt and freshly ground pepper, all-purpose flour, egg, beaten, fine dry bread crumbs, red wine vinegar, honey, walnut oil, sugar, plums, pitted and coarsely chopped, extra-virgin olive oil, water, head frisee , large leaves torn into bite-size pieces, minced oil-cured black olives, country ham or prosciutto (about 4 oz), minced chives15 min, 18 ingredients
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warm water (100o to 110o), honey and14 Morewarm water (100o to 110o), honey, extra-virgin olive oil, divided, dry yeast, all-purpose flour (about 2 cups), whole-wheat flour (about 1/2 cup), kosher salt, crumbled goat cheese, cornmeal, divided, fresh mache or baby spinach, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, very thinly sliced prosciutto, chopped, ripe starkrimson or red bartlett pears, cored and thinly sliced16 ingredients
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eggs, half-and-half, table salt, ground black pepper and5 Moreeggs, half-and-half, table salt, ground black pepper, unsalted butter, leeks, white and light green parts halved lengthwise, sliced thin, sliced prosciutto, cut into 1/2 inch wide strip, fresh basil, chopped, goat cheese, crumbled (about 1/2 cup)20 min, 9 ingredients
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Overnight Prosciutto & Goat Cheese Egg Bakeenglish muffins and11 Moreenglish muffins, prosciutto, thinly sliced and torn into bite size pieces (or use some good ham, small diced), goat cheese, crumbled, provolone cheese, shredded, green onion, chopped, fresh basil, thinly sliced, eggs, whole milk, dijon mustard, salt (you may want to use less, depending on the iness of your prosciutto or ham and goat cheese), ground black pepper, unsalted butter, melted1 hour 15 min, 12 ingredients
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Grilled Stuffed Quail with Kicked-Up Lentil Salade au Lardon (Emeril Lagasse)boneless quail , about 4 oz each, extra-virgin olive oil and34 Moreboneless quail , about 4 oz each, extra-virgin olive oil, lemon juice, goat cheese, prosciutto, chopped, minced fresh rosemary, essence , recipe follows, kicked up lentil salade au lardon , recipe follows, fried leeks, for garnish, french green lentils, whole garlic cloves, smashed, bay leaves, fresh thyme, thick-cut bacon , cut crosswise into 1/4-inch-thick strips, carrot, finely chopped, stalk celery, finely chopped, minced shallots, minced garlic, extra-virgin olive oil, red wine vinegar, tomatoes, seeded and finely chopped, chopped parsley, essence , recipe follows, salt, freshly ground black pepper, frisee, arugula, crumbled goat cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 36 ingredients
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Roulade of Prosciutto, Figs, Stilton and Goat Cheeses with Portdried figs, halved, port wine, crumbled stilton cheese and4 Moredried figs, halved, port wine, crumbled stilton cheese, soft goat cheese , such as montrachet,crumbled, cream cheese, room temp, sliced prosciutto, pepper25 min, 7 ingredients
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Cantaloupe and Prosciutto Salad With Rustic Croutonscantaloupe , cut into bite-sized pieces (about 5 lb, and ... and9 Morecantaloupe , cut into bite-sized pieces (about 5 lb, and remember, when selecting, less green means more ripe), extra virgin olive oil, cider vinegar, sugar, prosciutto di parma , torn into small shreds (about 4 oz), fresh chives, snipped (almost all of a 1 oz cello package, plus additional for garnish), fresh ground pepper (to taste), crusty country bread (about 1 lb. publix supermarket has a tuscan boule that i like alot), olive oil , for broiling, fresh goat cheese15 min, 10 ingredients
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Parmesan Crisps With Goat Cheese Mousse, Prosciutto, and Arugulaparmesan cheese, freshly grated, fresh goat cheese and6 Moreparmesan cheese, freshly grated, fresh goat cheese, heavy cream, flat leaf parsley, minced fine, arugula, chopped, prosciutto , crisped, coarse salt, fresh ground black pepper1 hour , 8 ingredients
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Spinach and Prosciutto Saladbalsamic vinegar, dark sesame oil, extravirgin olive oil and4 Morebalsamic vinegar, dark sesame oil, extravirgin olive oil, washed baby spinach, black pepper, sliced parma prosciutto, goat cheese, crumbled7 ingredients
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Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegarsoft fresh goat cheese, ground black pepper and9 Moresoft fresh goat cheese, ground black pepper, prosciutto slices, champagne vinegar or white wine vinegar, minced shallot, dijon mustard, honey, extra-virgin olive oil, baby arugula, sweet firm red plums (such as burgundies or satsumas), halved, pitted, cut into 1/4-inch-thick wedges, sliced fresh mint (for garnish )11 ingredients
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Asparagus, Prosciutto, and Goat Cheese Galettesonions, chopped, olive oil, unsalted butter and12 Moreonions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives15 ingredients
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Fresh Goat Cheese and Prosciutto Pizza (Sandra Lee)fully baked thick pizza crust, marinara sauce and4 Morefully baked thick pizza crust, marinara sauce, shredded mozzarella, sliced prosciutto, fresh goat cheese coarsely crumbled, chopped fresh basil25 min, 6 ingredients
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Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese (Anne Burrell)black mission figs, cut in 1/2 and8 Moreblack mission figs, cut in 1/2, balsamic vinegar, plus extra for dressing, crushed red pepper flakes , optional, prosciutto, log goat cheese, extra-virgin olive oil, baby arugula, parmigiano-reggiano, shaved with a vegetable peeler, kosher salt20 min, 9 ingredients
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Sauteed Leeks with Prosciutto and Goat Cheese over Capellini (Robin Miller)capellini pasta, olive oil, diced prosciutto and4 Morecapellini pasta, olive oil, diced prosciutto, leeks, rinsed and chopped, salt and ground black pepper, reduced-sodium chicken broth, crumbled goat cheese18 min, 7 ingredients
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