197561 homemade goat cheese prosciutto arugula emeril Recipes
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butter , for greasing the baking dish and14 Morebutter , for greasing the baking dish, swiss chard leaves (about 1 1/4 lb), salt, cooked short grain brown rice, baby arugula leaves, chopped, goat cheese, at room temperature (8 oz), cooked green lentils, chopped fresh mint leaves, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, garlic, minced, marinara or tomato-basil sauce, grated parmesan (2 oz), olive oil , or unsalted butter diced into 1/4-inch pieces1 hour 5 min, 15 ingredients
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goat cheese and7 Moregoat cheese, chopped mixed herbs such as parsley , thyme, and chives, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground black pepper, baby pears, bacon, about 1/2 lb, cut in 1/2, honey, arugula or dandelion greens, for garnish45 min, 8 ingredients
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extra-virgin olive oil, sliced onions, balsamic vinegar and9 Moreextra-virgin olive oil, sliced onions, balsamic vinegar, currants, salt, freshly ground pepper, baguette, creamy goat cheese, preferably reduced-fat, olivada (black olive spread), roasted red peppers, drained and sliced, arugula leaves, make ahead tip : the onion jam (step 1) can be prepared ahead and refrigerated for up to 4 days.15 min, 12 ingredients
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arugula, baby spinach, vertically sliced red onion and10 Morearugula, baby spinach, vertically sliced red onion, fresh lemon juice, dijon mustard, honey, salt, freshly ground black pepper, garlic clove, minced, extra-virgin olive oil, pitted halved fresh rainier cherries, crumbled goat cheese (about 1/4 cup), salted dry-roasted pistachios13 ingredients
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minced shallots, balsamic vinegar, extravirgin olive oil and9 Moreminced shallots, balsamic vinegar, extravirgin olive oil, kosher salt, freshly ground black pepper, recipe flatbread dough, cornmeal, divided, extravirgin olive oil, divided, trimmed arugula (about 2 oz), sliced ripe plums (about 2), chopped unsalted almonds, toasted, crumbled goat cheese12 ingredients
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pears, peeled and sliced, butter and15 Morepears, peeled and sliced, butter, beef tenderloin roast (2-1/2 lb), fresh arugula or baby spinach, crumbled goat cheese, minced fresh parsley , basil and tarragon, olive oil, salt, pepper, shallots, finely chopped, butter, sherry, reduced-sodium beef broth, minced fresh tarragon, cornstarch, cold water1 hour 20 min, 17 ingredients
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Goat Cheese Sandwiches with Roasted Peppers & Onion Jamolive oil, onions, thinly sliced, balsamic vinegar and8 Moreolive oil, onions, thinly sliced, balsamic vinegar, currants, salt, freshly ground black pepper, baguette, creamy goat cheese, olivada, roasted red bell peppers, arugula30 min, 11 ingredients
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Goat Cheese, Pesto and Sun-Dried Tomato Spreadcream cheese, softened, goat cheese, softened, salt and9 Morecream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini10 min, 12 ingredients
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Garlic and Rosemary Goat Cheese Tart Served with Spring Greens and Black Olive Vinaigrette (Emeril Lagasse)goat cheese, unsalted butter, softened, ricotta cheese and12 Moregoat cheese, unsalted butter, softened, ricotta cheese, head roasted garlic, pulp mashed, egg yolks, all-purpose flour, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, white pepper, recipe blind baked savory pie crust , recipe follows, mixed spring greens, recipe black olive vinaigrette , recipe follows, pitted and halved kalamata olives , for garnishing plates50 min, 15 ingredients
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Herb Crusted Goat Cheese and Heirloom Beet Salad (Bobby Flay)heirloom variety beets, washed and trimmed and18 Moreheirloom variety beets, washed and trimmed, goat cheese , separated into 1 oz balls, eggs, half-and-half, all-purpose flour, herb crust , recipe follows, salt and pepper, to taste, arugula, cleaned, balsamic vinaigrette , recipe follows, italian parsley, sage (1-oz), thyme (1-oz), rosemary (1-oz), garlic cloves, minced, panko bread crumbs, olive oil, aged balsamic vinegar, extra virgin olive oil, salt and pepper, to taste1 hour 20 min, 19 ingredients
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Prosciutto Wrapped Figs (Sandra Lee)whole figs (or 16 small mission figs), quartered and4 Morewhole figs (or 16 small mission figs), quartered, goat cheese, prosciutto, honey, pumpkin pie spice30 min, 5 ingredients
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Goat Cheese, Lentil and Brown Rice Rollswhole large chard leaves, cooked short grain brown rice and5 Morewhole large chard leaves, cooked short grain brown rice, baby arugula leaves, goat cheese at room temp ., cooked green lentils, chopped fresh mint leaves, olive oil7 ingredients
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Emeril's Spinach, Dried Cherry and Goat Cheese Salad With Warmbacon, diced, chopped red onion, minced garlic and10 Morebacon, diced, chopped red onion, minced garlic, fresh ground black pepper, salt, creole mustard, red wine vinegar, sugar, dried cherries, vegetable oil, fresh spinach , tough stems removed, washed and spun dry (about 12 oz), orange , segmented, goat cheese, crumbled15 min, 13 ingredients
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Baked Goat Cheese Gnocchi (Emeril Lagasse)goat cheese, divided, egg yolks, divided and4 Moregoat cheese, divided, egg yolks, divided, up to 1 cup flour, salt and pepper, milk , to thin, italian bulk sausage, cooked, drained and crumbled6 ingredients
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Goat Cheese and Leek Cake with Lentil Salad (Emeril Lagasse)olive oil, chopped leeks, chopped garlic, salt and pepper and19 Moreolive oil, chopped leeks, chopped garlic, salt and pepper, goat cheese, white wine, flour, fine bread crumbs, eggs, beaten, essence , recipe follows, bacon, chopped, chopped onions, lentils, blanched, balsamic vinegar, chiffonade of basil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour , 23 ingredients
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Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse)roasted vegetables, minced , recipe follows and36 Moreroasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste5 hour 10 min, 37 ingredients
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Goat Cheese, Pear and Blackberry Tart (Emeril Lagasse)sheet prepared puff pastry and9 Moresheet prepared puff pastry, mild, creamy goat cheese, softened, lavender honey, ripe, firm pears, cored and thinly sliced, fresh lemon juice, fresh blackberries, granulated sugar, heavy cream, sour cream, sugar55 min, 10 ingredients
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