7858 homemade frappe cappuccino Recipes

cappuccino or coffee yogurt, whole milk, sugar , optional, chocolate syrup, ice cubes, marshmallows, divided

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

butter, granulated sugar, eggs, milk, vanilla, instant cappuccino mix or 2 tsp instant coffee, water, all-purpose flour, baking powder, cinnamon, cinnamon sugar, semi-sweet chocolate baking square, grated

all-purpose flour, sugar, unsweetened cocoa, baking powder, salt, evaporated skim milk, vegetable oil, vanilla extract, semisweet chocolate morsels, dark brown sugar, unsweetened cocoa, water, instant cappuccino coffee mix or 1/4 cup other instant flavored coffee mix, frozen vanilla yogurt

white cake mix, instant cappuccino coffee powder, vegetable oil, egg whites, water, shortening, vanilla extract, sugar, milk, unsweetened cocoa powder, instant coffee powder, water

instant cappuccino mix (or ordinary coffee powder), water, flour, ground almonds, sugar (1/4 cup), butter, in medium pieces, chocolate (milk, dark or white)

butter (very soft ), brown sugar, lightly packed, salt, espresso powder, vanilla, egg, baking soda, all-purpose flour, cappuccino chips or 2 cups chocolate chips, cinnamon baking chips, white chocolate (chunks or chips) (optional)

instant coffee granules, boiling water, butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, flour, baking soda, cinnamon, salt, ground cloves (i usually leave these out ), nutmeg, semi-sweet chocolate chips, white chocolate chips (or you can use cappuccino chips(from the king arthur catalogue)

flour, baking soda, salt, sugar, brown sugar, cappuccino chips, chopped hazelnuts (optional), butter, softened, vanilla extract or 1 tsp hazelnut extract, egg

freshly brewed espresso or 2 oz very strong coffee, low-fat milk, sugar, cocoa powder , for moca flavor (optional)

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

fresh espresso, low-fat milk (2%), granulated sugar, dry pectin (this is a natural thickener found in the supermarket near the canning supplies, but can be excluded)

all-purpose flour, baking powder, salt, instant espresso coffee powder, ground cinnamon, unsalted butter, margarine, sugar, egg, vanilla, vanilla buttercream frosting (commercial or homemade, there are several recipes posted on zaar), chocolate-covered coffee beans

instant cappuccino mix, water, butter or 3/4 cup margarine, softened, powdered sugar, all-purpose flour, hazelnuts, chopped, semisweet chocolate, shortening