Cappuccino Blossoms Recipe

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Cappuccino Blossoms
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Ingredients:

Directions:

  1. In a bowl, mix together the first 5 ingredients; set aside.
  2. In another bowl, beat together the butter, margarine, and sugar until creamy.
  3. Beat in the egg and vanilla until well blended.
  4. Stir in the flour mixture.
  5. Shape mixture into a disc; cover with saran wrap and refrigerate several hours or overnight.
  6. Preheat oven to 350°.
  7. Place dough in a cookie gun fitted with a flower template (or a pastry bag fitted with a large star tip).
  8. Press out or pipe dough onto an ungreased baking sheet.
  9. Bake for 10-12 minutes.
  10. Remove cookies to wire racks to cool completely.
  11. Spoon a dab of frosting on each cookie and top with a chocolate-covered espresso bean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1486.93 Kcal (6225 kJ)
Calories from fat 674.83 Kcal
% Daily Value*
Total Fat 74.98g 115%
Cholesterol 255.27mg 85%
Sodium 657.62mg 27%
Potassium 517.02mg 11%
Total Carbs 181.79g 61%
Sugars 59.09g 236%
Dietary Fiber 5.08g 20%
Protein 21.8g 44%
Vitamin A 0.9mg 28%
Iron 2.7mg 15%
Calcium 175.8mg 18%
Amount Per 100 g
Calories 410.54 Kcal (1719 kJ)
Calories from fat 186.32 Kcal
% Daily Value*
Total Fat 20.7g 115%
Cholesterol 70.48mg 85%
Sodium 181.56mg 27%
Potassium 142.75mg 11%
Total Carbs 50.19g 61%
Sugars 16.31g 236%
Dietary Fiber 1.4g 20%
Protein 6.02g 44%
Vitamin A 0.2mg 28%
Iron 0.7mg 15%
Calcium 48.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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