Homemade Frappe Cappuccino Recipe

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Homemade Frappe Cappuccino
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Ingredients
4
Count
Nutrition
124
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Mix the sugar and coco together first then combine all ingredients in a glass or bottle.
  2. Shake or stir rapidly until well combined and frothy (I save store bought Frappuncino bottles and use them after running the bottles and caps through the dishwasher).
  3. Store unused Frappuncinos in the refrigerator as you would fresh milk and shake or stir before using.
  4. Note: I sometimes include an ounce or two of half-and-half with the milk for a thicker, richer beverage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.62 Kcal (518 kJ)
Calories from fat 19.58 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 10.63mg 4%
Sodium 107.83mg 4%
Potassium 393.04mg 8%
Total Carbs 19.05g 6%
Sugars 17.57g 70%
Dietary Fiber 0.05g 0%
Protein 6.47g 13%
Calcium 268.6mg 27%
Amount Per 100 g
Calories 44.66 Kcal (187 kJ)
Calories from fat 7.07 Kcal
% Daily Value*
Total Fat 0.79g 3%
Cholesterol 3.84mg 4%
Sodium 38.95mg 4%
Potassium 141.99mg 8%
Total Carbs 6.88g 6%
Sugars 6.35g 70%
Dietary Fiber 0.02g 0%
Protein 2.34g 13%
Calcium 97mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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