298094 homemade flour water no yeast Recipes

soft butter, brown sugar , packed, vanilla extract, salt, all-purpose flour, water, chocolate chips

flour, water, oil, yeast, sugar, salt, diced cooked chicken, water chestnuts, chopped, chopped onion, mayonnaise, sour cream, celery salt

flour, whole wheat flour, water , lukewarm, oil, yeast, honey, salt, sesame seeds

all-purpose flour, active dry yeast, milk, white sugar, butter, salt, eggs, oil for deep frying, sugar for dusting

all-purpose flour, fast rise yeast, sugar, salt, warm milk (120 to 130), eggs, beaten, butter, melted

lukewarm water, milk (must be cold), eggs, butter, melted, granulated sugar, all-purpose flour, active dry yeast, apples, peeled and thinly sliced, brown sugar , packed, ground cinnamon, ground nutmeg, butter, melted, apple jelly, melted

whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, buttermilk or 1 1/2 cups soured milk, molasses, cooking oil

best-for-bread flour, active dry yeast, warm water, sugar, whole egg, beaten, polish sausage, thinly sliced, pepperoni, thinly sliced, garlic cloves, finely chopped, ripe tomato, thinly sliced, green onions, finely chopped, radishes, finely chopped, green olives, finely chopped, ripe olives, finely chopped, anchovies (optional), extra virgin olive oil, mozzarella cheese, grated (amount is your choice), cheddar cheese, grated (amount is your choice), salt and pepper to taste, homemade pizza sauce, in a saucepan , combine these ingredients, tomatoes, ripe, coarsely chopped, onion, finely chopped, worcestershire sauce, cayenne powder, green pepper, finely chopped, real bacon bits, salt, italian salad dressing, dry red wine, water

water, egg, bread flour, salt, powdered milk, butter, active dry yeast (2 tsp quick yeast), egg, poppy seed

flour (100g), sugar, sugar (20g total ), milk, milk (200ml total ), flour (100g), sugar, sugar (20g total ), milk, milk (200ml total ), robert batter, flour (500g), water, dry yeast (1 envelope), salt

eggs , plus 2 , beaten, for egg wash, all-purpose flour , plus additional for dusting, water, ricotta cheese filling , recipe follows

milled wheat flour, water, eggs beaten, salt, evoo or melted butter

flour, water, sugar, yeast, extra virgin olive oil, dried basil, dried oregano, dried thyme, garlic salt, crushed red pepper, black pepper, parmesan cheese, shredded, roma tomatoes, sliced

flour, water, dry yeast, sugar, salt, oil, whole head garlic, corn oil, olive oil, fresh spinach, cleaned and spun dry, pitted black olives, already made pizza dough, egg yolk, beaten

part-skim ricotta cheese (or cottage cheese), low-fat buttermilk, sugar, unsalted butter, vanilla extract, all-purpose flour (about 2 cups), baking powder, salt, baking soda, unsalted butter, brown sugar , packed, cinnamon, ground allspice, ground cardamom, mascarpone cheese, room temperature, powdered sugar (to taste), milk, vanilla extract

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)