Directions:
- Combine flour, water and salt and let rest for 20 minutes. Add sugar and yeast and knead on high speed for 8 minutes until smooth and glossy. Pour 2 T. of oil into a bowl and coat the sides. Turn the dough into the bowl and add 1 T. of oil to the top. Let rise for 2-2.5 hours. Preheat oven for 1 hour at 450 degrees. Pout 2 T. of oil onto a baking sheet and coat. Pout dough onto baking sheet and spread out. Poke about 30 holes in the dough with a fork and bake for 20-25 minutes. Top with your choice of sauce and toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.13 Kcal (2433 kJ) | ||
| Calories from fat | 243.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 42% | |
|---|---|---|---|
| Sodium | 2198.26mg | 92% | |
| Potassium | 178.3mg | 4% | |
| Total Carbs | 75.35g | 25% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 9.82g | 20% | |
| Iron | 4.8mg | 27% | |
| Calcium | 229.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 291.73 Kcal (1221 kJ) | ||
| Calories from fat | 122.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 42% | |
|---|---|---|---|
| Sodium | 1103.53mg | 92% | |
| Potassium | 89.51mg | 4% | |
| Total Carbs | 37.83g | 25% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 4.21g | 34% | |
| Protein | 4.93g | 20% | |
| Iron | 2.4mg | 27% | |
| Calcium | 115mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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