9161 homemade fig bike Recipes

flour, yellow cornmeal, salt, butter, softened (or 1/2 cup butter cup applesauce), applesauce, sugar, eggs, vanilla sugar, milk, dried fig, chopped, pine nuts

two 12-oz balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt & freshly ground black pepper, fig jam (from a 6-oz jar), gorgonzola, crumbled (1 cup), sliced prosciutto, scallion, white and green parts thinly sliced

butter, plain flour, brown sugar (soft light ), dried figs, halved (ready to eat), lemon (juice), cinnamon, ground, dark chocolate (plain )

fresh fig, quartered, sugar, honey, orange liqueur, mascarpone, milk, salt

fresh figs, sugar, floral honey , clover, apple blossom, wildflower, organic lemons, fresh thyme

brown sugar, ground cinnamon, butter, melted, fig newtons, chopped, flour, granulated sugar, baking powder, salt, eggs, beaten, milk, vegetable oil, vanilla extract

mission figs (turkey or kadota figs may be used also), head fennel, diced, olive oil, for sauteing, salt and fresh black pepper, lemon zest, finely grated, chopped fresh tarragon, extra virgin olive oil , to finish, goat cheese , such as humboldt fog cut into wedges (a soft cream cheese such as brie may be substituted), balsamic vinegar, extra virgin olive oil, green peppercorns in brine, minced shallots, salt

figs, crumbled blue cheese, sheets palma ham, drops balsamic vinegar, salt and pepper

figs, large fresh ripe, prosciutto , thin (about 8 oz), olive oil

figs, halved and stemmed, light brown sugar, cinnamon sugar (optional)

dry white wine, fig preserves, toasted pecans, ground, fresh lemon juice, gruyere cheese, grated (2 cups), emmenthaler cheese, grated (2 cups), cornstarch, fresh ground black pepper, grated fresh nutmeg (a little sprinkling), pumpernickel bread, cubed for dipping, sourdough bread, cubed for dipping

figs, sugar (warmed in microwave), water, lemon , juice of, blanched almonds, crystallised ginger

shortcrust pastry , preprepared, dried figs, chopped, raisins, sultanas, dried dates, chopped, vegetarian glace cherries, chopped, walnuts, lightly toasted and chopped, brandy or 5 tbsp whiskey, mixed spice, nutmeg, freshly grated, cm piece fresh ginger, peeled and grated, ripe banana, peeled and mashed

egg whites, drops white vinegar, caster sugar, dried fig, finely chopped, dark chocolate, coarsely chopped, toasted hazelnuts, chopped

fresh fig, basil leaves , slivered, whipping cream, lemon juice, prosciutto , slivered

dried fig , preferably light rather than dark, lemon juice, water, sugar, ground cumin, ground cinnamon, ground cayenne pepper

figs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin

figs, fresh or dried, washed and trimmed, prosciutto , halved crosswise into 12 short, thick pieces, ricotta salata , cut into small triangles 1-inch long, mixed salad greens, washed, dried , and picked over