7428 homemade elderflower cordial Recipes

elderflower cordial, extra virgin olive oil, white wine vinegar, dijon mustard, honey

elderflower cordial (i add a little extra), extra virgin olive oil (i use a lighter flavored olive oil so as not to overpower the cordial), white wine vinegar (apple cider vinegar works well too), dijon mustard, honey

lime-flavored vodka, fresh lime juice, elderflower cordial, lime cordial

rich shortcrust pastry, eggs, separated, caster sugar, cream cheese, fresh breadcrumbs, fresh elderberry flowers (if in season ) or 1 tbsp elderflower cordial, fresh fresh edible flowers , for decoration (if in season)

elderflower heads (picked on a sunny july day), water, cold, boiling water, granulated sugar, lemons , juice and rind of, white wine vinegar

elderflower heads, oranges, lemon, water, citric acid (powdered ), sugar

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

white sugar , either granulated or caster, unwaxed lemons, fresh elderflower heads, stalks trimmed, citric acid

parts hendrick s gin, part st. germain elderflower liqueur (elderflower cordial), strawberry, part lemon juice, part simple syrup, champagne (brut or brut rose), ice, strawberries or fresh edible flower, for decoration

strawberries, hulled and quartered, golden raspberries, fresh black currants, mixed fruit (such as raspberries, plums, elderberries), strawberry (hulled, quartered ), fresh ginger (3 inches), water, sugar, plus more, sugar , as needed, fresh mint, sugar, water, buttermilk, milk, elderflower cordial, flour, baking powder, salt, blanched almonds, ground , about 1 cup, cardamom pod, husks removed , seeds crushed, 1 1/2 tsp, sugar, eggs , plus, egg white, vanilla

lemon , grate rind and slice fruit, citric acid, sugar, elderflower heads, water

seedless white grapes, sparkling water, scoops vanilla frozen yogurt, elderflower cordial

elderflower heads, water, jam sugar (2 -- 1), lemons (freshly squeezed ), oranges (freshly squeezed )

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

eagle brand sweetened condensed milk (not evaporated), your favorite liqueur (coffee, orange, mint, etc.), whipping cream, eggs