Directions:
- Do not wash the flower, but remove any insects and the thick stalks.
- Place the sugar in a very large bowl and cover with 2 pints of boiling water.
- Stir until the sugar has dissolved.
- Then add 6 pints cold water, the rind and juice of the lemons, the vinegar and flowers.
- Stir well.
- Cover and leave, covered, for 48 hours, stirring occasionally.
- Strain through a fine sieve into clean bottles with screw tops.
- Leave an inch gap at the top of each bottle and screw down well.
- Leave in a cool place to mature. Nice served with ice. Ready to drink in 6 weeks but it tastes better the longer it is left.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.97 Kcal (2918 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.8mg | 1% | |
| Potassium | 46.33mg | 1% | |
| Total Carbs | 179.67g | 60% | |
| Sugars | 170.93g | 684% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 55.63 Kcal (233 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.74mg | 1% | |
| Potassium | 3.7mg | 1% | |
| Total Carbs | 14.34g | 60% | |
| Sugars | 13.64g | 684% | |
| Dietary Fiber | 0.07g | 3% | |
| Protein | 0.02g | 1% | |
| Vitamin C | 1.2mg | 26% | |
| Calcium | 8.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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