91 homemade egg noodles flour eggs Recipes

water, chicken soup base (just and estimate i make to taste you may want to follow the directions on the package), onion, carrots, chopped, stalk celery, chicken (cut into desired size pieces), flour, eggs, extra flour , to roll out noodles

chicken stock, water (add more if needed later), onion, garlic cloves (to taste), olive oil, salt and pepper (to taste), thyme, chicken bouillon cubes, leftover chicken, cubed, cream of mushroom soup (i use the campbell s 98% fat free), peas (optional), egg noodles, all-purpose flour (as needed to thicken)

egg, milk, salt, flour , just enough until dough forms a ball and can be handled without sticking

eggs, water, salt, dill weed, fresh, black pepper, coarse, flour, vegetable oil, salt

egg , for every two people, water , 1/2 eggshell full for every two people, flour , enough until it feels right, salt, broth, for boiling

all-purpose flour, eggs, milk, water, salt, vegetable oil, toasted bread cubes, butter or margarine, melted

king arthur unbleached all-purpose flour, eggs, ground beef, chopped celery , onion and green pepper, garlic powder, seasoned salt, pepper, water, condensed beef broth, undiluted

flour, eggs, salt, baking soda, baby carrots, sliced, garlic cloves, minced, yellow sweet onion, sliced, celery, sliced, pepper, salt, chicken stock (homemade or store bought ), olive oil, boneless skinless chicken pieces, salt and pepper, garlic cloves, olive oil

onion, diced, stalks celery, chopped, carrot, chopped fresh garlic cloves, margarine, chicken stock, water, chicken breasts, salt, pepper, flour, egg