22570 homemade donuts without yeast Recipes

active dry yeast, sugar, water, warm (100-110f), bread flour (not all purpose), salt, egg , for wash

strong wholemeal flour, water, dry active yeast, sugar, olive oil, mixed italian herbs (oregano, basil etc), tomato puree, mixed italian herbs, sliced mozzarella cheese or 150 g grated mozzarella cheese, grated mature cheddar cheese, sliced vegetables, sliced cooked meat

warm water (112-115 degrees f), dry yeast, sugar, salt, bread flour, water, for boiling, egg white, lightly beaten, water, cinnamon , and or raisins, poppy seed, onions or garlic, sesame seeds

sugar or 1/2 cup honey, lemons or 1 lime, juice of, fresh gingerroot, peeled and grated, yeast, water

boiling water, old fashioned oats, shortening, salt, active dry yeast, warm water (110 to 115 ), sugar, brown sugar, molasses, all-purpose flour, melted butter

sugar, active dry yeast (1 packet or 1/4 oz), warm water (105-110f), warm milk (105-110f), vegetable oil, salt, all-purpose flour, egg white (for egg wash)

dry active yeast, sugar, plus more for coating doughnuts, flour, plus more for rolling and shaping, egg, softened butter, salt, vegetable oil , canola oil or lard (for frying)

active dry yeast, very warm water (2/3 cold water, 1/3 boiled), sugar, salt, vegetable oil, flour, tomato sauce (or 1 can of canned tomatoes processed in a food processor), dried oregano leaves, salt, instant minced garlic, pepper, cream, grated parmesan cheese, mozzarella cheese (to your taste ), chopped onions (optional) or pepperoni (optional) or mushroom, etc (optional)

warm water, active dry yeast, bread flour, salt, warm milk, extra virgin olive oil , for the bowl

warm water (115 degrees ), olive oil, powdered milk, sugar, salt, egg, beaten (room temperature ), active dry yeast, bread flour, reynolds parchment paper

water, yeast, unbleached all-purpose flour, salt, olive oil, garlic, minced, red pepper olive oil (or red pepper flakes), sugar (divided ), diced tomatoes, drained, prepared tomato sauce (we used classico roasted garlic), brown sugar, balsamic vinegar, basil, oregano, bay leaf, salt and pepper, to taste

all-purpose flour, wheat germ, yeast, salt, canola oil, low-sodium canned chicken stock, plus more for brushing, parchment paper (for lining baking sheets)

flour, salt, olive oil, warm water, yeast, beer (warm or warm water), garlic cloves, very finely minced (optional), cornmeal, for rolling out (or polenta)

active dry yeast, sugar, frozen juice concentrate , any flavor except citrus, thawed, cold water

whole milk, sugar, shortening (or 3/4 cup. oil), salt, active dry yeast, eggs (or 4 small), bread flour