37838 homemade crust pizza crispy dough Recipes

safeway refrigerator biscuits , in roll container, tomato sauce, oregano, browned hamburger, broken into small pieces, shredded mozzarella cheese, pineapple chunks

loaves frozen white bread dough, ground sausage (i like hot ), egg, ground oregano, pre-shredded mozzarella cheese

lukewarm water, sugar (you can use 1/8 heaped teaspoon), dry active yeast , plus, dry active yeast, milk, olive oil, salt, sugar, all-purpose flour (approximately 100 g; you may need more), olive oil (for brushing over the dough), olive oil, garlic powder or 1 clove garlic, minced, tomatoes, blanched,finely chopped (around 1 1/2 medium tomatoes), tomato paste, dried oregano, bay leaf, vinegar, salt, black pepper, olive oil, onion, finely chopped, sliced baby corn, salt, black pepper, dried oregano, tomato , pureed in a blender (around 1/4 cup puree), chopped spinach, nutmeg , freshly grated if possible, grated mozzarella cheese

bread dough (fresh or frozen ), allow to rise until it doubles in size., mix the following in a bowl, eggs, ricotta cheese (part skim), ea. deli meat turkey ham and turkey salami (chopped), teas pepper (black or hot pepper), aside in fridge ., x 8 x 2 aluminum pan ( sprayed with cooking spray)

pizza or bread dough, honey, butter, melted, toasted sliced almonds

pizza or bread dough, butter, melted, sliced basil, garlic cloves, minced

pizza or bread dough, butter, melted, sugar, five-spice powder, kosher salt, ground red pepper

pizza or bread dough, honey, butter, melted, grated orange rind

flour, wheat beer (or any beer will do), olive oil, sugar , and or 2 tbsp honey, salt, yeast

elbow macaroni (normal size may be used as well), ground beef, montreal brand steak seasoning, ragu pizza sauce , chunky garden combination sauce, velveeta cheese, oregano, parsley, minced garlic, onion (chopped fine ), butter or 1 tsp olive oil, tomatoes (seasoned with basic and or or roasted garlic), parmesan cheese (ground ), basil

pastry dough, ground beef, barbecue sauce, brown sugar, onion, minced, cheddar cheese, shredded

active dry yeast, white sugar, warm water, olive oil, salt, whole wheat flour, white flour

dry yeast, warm water, flour, sugar, baking powder, baking soda, butter, salt, buttermilk

pre-made dough from pizza parlour, oil, pesto, tomatoes, sliced, mozzerella, sliced, red onion, thinly sliced

dough, pkt yeast, warm water, cake compressed yeast crumbled in 1/4 cup lukewarm water, sugar, salt, warm water, soft shortening ( i use crisco type ), flour- see below, meat mixture, lean ground lamb, fresh chopped parsley, fresh chopped green or red bell pepper, garlic clove minced or use 2, allspice, black p, red hot pepper, canned tomatoes mashed ( or half canned and half fresh ripe , grind ripe ones ), tomato paste, salt

dough ), plain flour , plus a lil extra for dusting, salt, easy blend dried yeast, warm water, oil, plus extra for greasing, smoked ham, tomato and chilli sauce, grated mature cheddar cheese, dried oregano