161296 homemade crust crispy dough sauce Recipes

pizza crusts, italian sausage, cut into 1/4 inch pieces (casing removed ), tomato sauce, mozzarella cheese, thinly sliced, olive oil, parmesan cheese, grated, salt, black pepper, oregano

prepared pizza crust (i use whole wheat), wheel of the herb flavored laughing cow cheese (use 4 of the little packets), mango salsa, shredded cheddar cheese, divided, ground hot sausage, onion, sliced, green pepper, sliced, monterey jack pepper cheese, divided

sheets phyllo dough, smoked mozzarella , cut into 6 equal pieces, vegetable oil, for frying, dried figs, stemmed and quartered, honey, plus more for drizzling, black sesame seeds

crust garlic pizza, dough, warm water (105*-110*), active dry yeast, honey, olive oil, all purpose flour (you can use wheat or white, or half white and half wheat)., kosher salt, good size boneless/chicken breast, olive oil, garlic cloves minced, oregano or italian spice, salt, pepper, mozzarella cheese, toppings: sun dried tomatoes , spinach, red pepper flakes, parmesan cheese(after the pizza is cooked)

low fat milk, ziti boiled, cilantro chopped, oil, salt, bacon crispy, pepper, low moisture part skim mozzarella finely shredded, parmesan cheese, bread crumbs plain or italian style, flour

king arthur unbleached all-purpose flour, egg, beaten, chopped macadamia nuts, dry bread crumbs, grated parmesan cheese, garlic powder, tilapia fillets (6 oz each), canola oil, thai peanut sauce

frozen chopped spinach - thawed, drained and squeezed dry, eggs, chopped fresh dill leaves, onion, chopped, crumbled feta cheese, cottage cheese, ground black pepper , or to taste, sheets phyllo dough, thawed, olive oil, divided, sour cream for garnish (optional)

bread dough (1/2 recipe of lorilyn s dinner roll dough or use 1 of the two balls of dough after rising & the other can be wr), ground beef, taco seasoning (or fajita seasoning adds spice & is also delicious), water, green pepper, diced, onion (can use white, green or red ), refried beans (sometimes i ll use 1/2 can spicy & 1/2 can traditional), diced green chilies, grated cheese (i like the taco blend), green pepper, diced, green onion, sliced (or whatever onion you used in the filling), black olives, sliced, grated cheese, tomato, chopped, lettuce, shredded, sour cream, salsa

reconstituted dry milk, vinegar, salt, pasta dough, flour (about 350 g), eggs

all-purpose flour, dry yeast, sugar, dried basil leaves, celery salt, crumbled dried rosemary leaves, onion salt, water, olive oil, grated parmesan cheese, whole wheat flour, egg, beaten with 1 tbsp water for brushing on dough, coarse salt

rolled oats, butter, melted, coconut oil, melted, whole milk yogurt, water, raw honey, sea salt, ground cinnamon, dried coconut, large flakes, crispy nuts, chopped, raisins

sheets phyllo dough, smoked mozzarella cheese , cut into 6 equal pieces, vegetable oil, for frying, dried figs, stemmed and quartered, honey, plus more for drizzling, black sesame seeds

light sour cream (or yogurt), vegetable stock base (better than boullion), crispy onions (heaping teaspoons! like the french s fried type, but organic. dehydrated onions would probably work ), onion powder, garlic powder, sugar, celery seed, all purpose greek seasoning (optional) or 1 dash seasoning salt (optional)

potatoes, cubed very small, carrots, cubed very small, onion, diced small, stalk celery, diced small, double crust pie crust (top and bottom), lean ground beef or 2 lbs stew beef chunks, beef bouillon, water, salt and pepper, cornstarch , plus, water , to dissolve

kosher salt, extra-virgin olive oil, head of broccoli, 1 1/4 to 1 1/2 lb, stems removed and florets trimmed into pieces 2 inches long with a stem about 1/2-inch thick (4 to 5 cups), chicken stock, preferably homemade, hot red pepper flakes , or to taste, fresh capellini, freshly grated parmigiano-reggiano, freshly ground black pepper

kosher salt, extra-virgin olive oil, head broccoli, 1 1/4 to 1 1/2 lb, stems removed and florets trimmed into pieces 2 inches long with a stem about 1/2-inch thick (4 to 5 cups), salt, chicken stock, preferably homemade, hot red pepper flakes , to taste, capellini, freshly grated parmigiano-reggiano, freshly ground black pepper

camembert (preferably isigny-sainte-mere), sheets of phyllo dough, melted butter, mandarin marmalade, watercress, olive oil, red wine vinegar, salt , pepper