147835 homemade crispy dough sauce Recipes

active dry yeast (2 1/4 tsp), unbleached all-purpose flour plus additional for kneading and dredging, warm water (105-115f), salt, olive oil

homemade pizza dough or 1 lb purchased pizza dough, butter, melted, chocolate hazelnut spread (nutella recommended), semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, chopped hazelnuts, toasted

bread dough (1/2 recipe of lorilyn s dinner roll dough or use 1 of the two balls of dough after rising & the other can be wr), ground beef, taco seasoning (or fajita seasoning adds spice & is also delicious), water, green pepper, diced, onion (can use white, green or red ), refried beans (sometimes i ll use 1/2 can spicy & 1/2 can traditional), diced green chilies, grated cheese (i like the taco blend), green pepper, diced, green onion, sliced (or whatever onion you used in the filling), black olives, sliced, grated cheese, tomato, chopped, lettuce, shredded, sour cream, salsa

reconstituted dry milk, vinegar, salt, pasta dough, flour (about 350 g), eggs

all-purpose flour, salt, sugar, oil (i use olive ), instant yeast (or 1 packet regular yeast), water, olive oil, for oiling the pans, cornmeal

boneless skinless chicken breasts, mixed vegetables (corn, potatoes, carrots, green beans and peas), chicken gravy (or regular size), unbaked pie shells , dough, salt, pepper

yeast (2-4 tsp), sugar, flour (or more ), garlic salt, garlic powder, extra virgin olive oil, warm water

flour, plus extra for kneading and rolling dough, salt, egg, sour cream, plus extra to serve with the pierogi, butter, softened and cut into small pieces, potatoes, onion, grated cheddar cheese

all-purpose flour (unbleached ), cake flour, eggs, extra-virgin olive oil

i use a basic pizza dough recipe making thin crust pizza or buy store bought., pecorino romano cheese, olive oil, kosher salt or sea salt, sesame seeds

masa flour (loose packed), salt, water, tip... you can add some chopped cilantro and a bit of lime juice to the dough for an even better flavor, in a bowl mix ingredients until the dough comes together about 2 minutes ., if the dough feels dry add a tbsp of water at a time. you want to knead it a bit... for a minute or so. it will be the consistency of sandy play dough., divide dough into 16 parts. cover with a damp towel. if you have a tortilla press, line it with 2 sheets of plastic wrap. place each ball between the plastic wrap and press until tortilla measures about 5 to 6 in in diameter. peel plastic wrap carefully. if it tears just press together again to seal. if you are careful, it just peels off., if you don tsp have a tortilla press do what i do and roll the balls between 2 sheets of plastic wrap using a rolling pin., preheat a skillet on medium -high. you may want to heat 2 skillets if you can work quickly like i did to speed the process up a bit. cook tortillas 1 a at a time for 50 seconds or so ., turn on second side and cook for an additional 50 secs or so., cover tortillas...i usually cover with plastic wrap so that the heat steams them up a bit and they do not dry out. use in your favorite dish...enchiladas tacos, etc.

phyllo dough, thawed, olive oil, part-skim ricotta cheese, feta cheese, parsley, minced, onion, minced, eggs, fizzy mineral water

yeast, sugar, salt, shortening, eggs (at room temperature ), warm milk, flour

active dry yeast, warm water, all-purpose flour, plus more for rolling dough and baking sheet, unsalted butter, room temperature, granulated sugar, eggs, lightly beaten, vanilla extract, kosher salt, bread flour, frying oil , plus a little for oiling bowl, granulated sugar, ground cinnamon, cranberry jam , recipe follows, fresh cranberries, washed and dried, granulated sugar, water, orange juice , plus 1 orange, zested and juiced, cinnamon stick, ground allspice, ground nutmeg