49227 homemade crescent rolls no yeast Recipes

warm milk (70° to 80°), water (70o to 80o), egg, butter, softened, divided, king arthur unbleached bread flour, sugar, salt, active dry yeast

ground beef, tomato sauce or 1 (15 oz) can low-sodium, olive oil, salt, onion powder, sugar, black pepper, garlic powder, light sour cream (i use the daisy brand), parmesan cheese, provolone cheese, butter, melted, pillsbury refrigerated crescent dinner rolls

apples, peeled, refrigerated crescent dinner rolls, butter, melted, sugar, orange juice, cinnamon

brown sugar , packed, cinnamon, crescent rolls, butter , milted, divided, maraschino cherries, drained and chopped, powdered sugar (confectioners), milk (or 5 tsp.)

refrigerated reduced-fat crescent rolls, ground chuck or 1 lb ground turkey, taco seasoning, shredded low-fat cheddar cheese, head lettuce, tomato, green peppers or 1 red pepper, fat free sour cream, taco sauce

bulk pork sausage, cooked and drained, garlic powder, minced fresh parsley, grated parmesan cheese, dried basil, egg, lightly beaten, divided, tube (4 oz) refrigerated crescent rolls, shredded cheddar cheese

gold medal all-purpose flour , or as needed, sugar, shortening, salt, quick active dry yeast, very warm water (120 degrees f to 130 degrees f), very warm milk (120 degrees f to 130 degrees f), egg, butter or margarine, melted

dry yeast, water, sugar, well sifted flour (sift an additional 2 cups or so to knead with when ready to place in pan), salt, eggs, soft shortening

bisquick, yeast, warm water, cold water, butter, melted, sugar, cinnamon

dry yeast (1 package), water (warm, not hot ), milk, butter, egg (beaten ), sugar, salt, flour, oil

milk, coconut oil, honey, teas salt, whole white wheat flour, yeast, eggs, butter

active dry yeast, warm water (105o to 115o), milk, shortening, sugar, salt, all-purpose flour, divided, egg, butter or margarine, melted

dry yeast, warm water ( 105o to 115o), divided, sugar, shortening, salt, eggs, beaten, all-purpose flour, butter or margarine, melted and divided

refrigerated crescent dinner rolls, pepperoni, garlic powder, dried basil, shredded mozzarella cheese, parmesan cheese

whole milk, sugar, shortening (or 3/4 cup. oil), salt, active dry yeast, eggs (or 4 small), bread flour

all-purpose flour, yeast, sugar, water , lukewarm, salt, coconut oil, coconut milk, sugar, sugar , to sprinkle on top

dry active yeast, warm water , about 110 degrees f, sugar, egg, beaten, salt, milk, scalded but cooled to warm, melted butter , plus 2 ounces, flour, plus more , as needed, muffin tin pan