361950 homemade cream no eggs milk Recipes

granulated sugar, eggs, beaten, sweetened condensed milk, evaporated milk (skim or whole), vanilla extract, milk (skim or whole), mashed fresh fruit , such as strawberries or 1 -3 cup peach (puree in blender) (optional), sugar , as needed to sweeten fruit (optional)

white bread (cubed into 1-inch pieces), cream cheese, eggs, milk, half-and-half cream, maple syrup, vanilla, powdered sugar (to garnish )

eagle brand sweetened condensed milk (not evaporated milk), vanilla, half-and-half cream, whipping cream , unwhipped

eggs, sugar, flour, low-fat milk, divided, instant vanilla pudding, half-and-half cream, sweetened condensed milk, vanilla

eggs (well beaten ), sugar, vanilla, salt, half-and-half, whipping cream, low-fat milk (2%)

whipping cream , unwhipped, sweetened condensed milk, irish whiskey, instant coffee granules, hersheys chocolate syrup, pure vanilla extract, almond extract

flour, brown sugar, white sugar, butter (very soft but not melted ), vanilla, milk or 2 tbsp water, chocolate chip (or use m&m s mini candies)

milk, instant vanilla pudding, sugar, whipping cream, vanilla, nutmeg (to garnish )

eggs, milk, italian seasoned bread crumbs, egg roll wrappers, mozzarella string cheese sticks, vegetable oil for frying

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

sweetened condensed milk, coconut milk (1 can), skim milk (2% or whole milk also ok), rum (1 shot) (optional), granulated sugar, mashed bananas

heavy cream, sugar, mango pulp or 3/4-1 cup puree, coconut milk, malibu rum, vanilla extract, saffron threads (optional), coconut , lightly toasted in a dry skillet or sauce pan (optional)

whipping cream, half-and-half, low fat sweetened condensed milk, irish whiskey, instant coffee granules, light chocolate syrup, pure vanilla extract, almond extract

egg, milk (low or nonfat is fine ), bisquick , plus, bisquick (lowfat is fine ), butter , as needed, seedless raspberry jam (or other filing, as desired), cream