155 homemade cream eggs milk Recipes

heavy cream, whole milk, vanilla bean, cinnamon sticks, granulated sugar, egg yolks

sweetened condensed milk, irish whiskey or 1 -1 1/2 cup canadian rye whisky, table cream, eggs, chocolate syrup, coconut extract (optional)

frozen vegetables, potatoes, boneless skinless chicken, onion, cream of chicken soup, jiffy baking mix, eggs, milk

eggs, sugar, flour, low-fat milk, divided, instant vanilla pudding, half-and-half cream, sweetened condensed milk, vanilla

eggs (beaten ), sugar, pet milk, eagle brand condensed milk, heavy cream, butterfinger candy bars (cut into pieces), milk (add to the fill line)

eggs (well beaten ), sugar, vanilla, salt, half-and-half, whipping cream, low-fat milk (2%)

milk, divided, eggs, separated, sugar, divided, cornstarch, salt, vanilla extract, heavy whipping cream, maraschino cherries , optional

egg whites (about 10), cake flour, sugar, cream of tartar, vanilla extract, salt, sugar, plain milk chocolate candy bar (7 oz), heavy whipping cream, sugar, vanilla extract, chocolate shavings , optional

milk, honey, dried lavender flowers, egg yolks, sugar, heavy whipping cream

eagle brand sweetened condensed milk (not evaporated), your favorite liqueur (coffee, orange, mint, etc.), whipping cream, eggs

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

irish whiskey (can sub. bourbon, scotch or rye), sweetened condensed milk (not evaporated milk), whipping cream, eggs, chocolate syrup, instant coffee, vanilla extract, almond extract

cream cheese, softened, egg, milk, homemade gourmet blt seasoning, shredded cheddar cheese, green onions, diced, ready-to-bake refrigerated buttermilk flaky biscuits

unsalted butter, brown sugar, salt, all-purpose flour, eggs, vanilla extract, store-bought or homemade dulce de leche , recipe follows, or cajeta, vegetable oil, for frying, granulated sugar, ground cinnamon, cream , for serving, recipe follows, whole milk, granulated sugar, baking soda, heavy cream, powdered sugar

flour, sugar, baking soda, cinnamon, nutmeg, salt, vegetable oi, eggs, milk, shredded carrots, chopped nuts, raising (optional), flaked coconut, softened cream cheese, softened butter, milk, vanilla, salt, powdered sugar

egg yolks, milk, sugar, salt, vanilla extract, heavy whipping cream, crushed fresh strawberries, sweetened

milk, vanilla bean , spilt, egg yolks, sugar, salt, vanilla extract ( 2oz), whipping cream