Banana Coconut Ice Cream (No Eggs) Recipe

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Banana Coconut Ice Cream (No Eggs)
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Ingredients:

  • 13 1/2 fl oz coconut milk (1 can)
  • 1 1/2 cups skim milk (2% or whole milk also ok)
  • 1 1/2 fl oz rum (1 shot) (optional)
  • 1 1/2 cups mashed bananas

Directions:

  1. All three milks should be chilled to near freezing before beginning. The regular cow milk should have been chilled when you brought it home from the store, but if you milk your own cow, now's the time to chill it.
  2. Slice and mash the bananas. To clarify, smashing the bananas reduces their volume. There should be 1 1/2 cups of _mashed_ bananas, not sliced.
  3. Combine the sweetened condensed milk, coconut milk, cow milk, optional rum, and sugar.
  4. Mix at low speed to dissolve the sugar without frothing the milk.
  5. Mix in the mashed bananas.
  6. Pour into your ice cream maker and churn as directed. This recipe will yield about 1 1/2 quarts of churned ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.83 Kcal (874 kJ)
Calories from fat 98.55 Kcal
% Daily Value*
Total Fat 10.95g 17%
Cholesterol 2.13mg 1%
Sodium 35.72mg 1%
Potassium 352.7mg 8%
Total Carbs 23.7g 8%
Sugars 17.54g 70%
Dietary Fiber 1.27g 5%
Protein 3.11g 6%
Vitamin C 4.9mg 8%
Iron 1.5mg 8%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 133.75 Kcal (560 kJ)
Calories from fat 63.12 Kcal
% Daily Value*
Total Fat 7.01g 17%
Cholesterol 1.36mg 1%
Sodium 22.88mg 1%
Potassium 225.9mg 8%
Total Carbs 15.18g 8%
Sugars 11.24g 70%
Dietary Fiber 0.81g 5%
Protein 1.99g 6%
Vitamin C 3.1mg 8%
Iron 1mg 8%
Calcium 74.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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