193614 homemade cream coffee can Recipes
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portabella mushrooms and11 Moreportabella mushrooms, white mushrooms (approx . 6 medium. size), vidalia onion (spanish or cooking onion is fine also), chicken broth (approx ), half-and-half cream (approx), butter , margarine or 4 tbsp oil, flour, dried thyme, salt (to taste), pepper (to taste), cayenne pepper, soya sauce35 min, 12 ingredients
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potatoes, peeled diced and cooked until tender and9 Morepotatoes, peeled diced and cooked until tender, onion, diced and sautee d, celery, diced and sautee d, cream of celery soup, heavy cream, minced roasted garlic, onion powder, salt, pepper, shredded mild cheddar cheese (optional)30 min, 10 ingredients
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Coffee Can Breadgraham flour, all-purpose flour, yellow cornmeal and6 Moregraham flour, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, buttermilk, molasses, raisins (you can use nuts if you prefer)50 min, 9 ingredients
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Coffee-Spice White Chocolate Trufflesgood-quality white chocolate (such as lindt or baker s), ... and9 Moregood-quality white chocolate (such as lindt or baker s), finely chopped, instant espresso powder, ground espresso beans, ground nutmeg, ground cinnamon, creme fraiche or sour cream, whipping cream, coffee liqueur, vanilla extract, candied violets or whole espresso beans10 ingredients
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Coffee-Toffee Crunch Tortealmonds, toasted and16 Morealmonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted17 ingredients
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Coffee - Toffee Tortealmonds, toasted, ground sugar cookies and16 Morealmonds, toasted, ground sugar cookies, coarsely chopped chocolate-covered english toffee bar (such as skor or heath bar), butter, melted,hot, whipping cream, dark corn syrup, best-quality bittersweet chocolate or 6 oz semisweet chocolate, chopped, sugar , plus, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee bars (such as skor or heath bar), whole almonds, toasted1 hour 25 min, 18 ingredients
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Coffee Whipped Cream (Aida Mollenkamp)cold heavy cream and1 Morecold heavy cream, coffee-flavored liqueur (recommended : kahlua)8 min, 2 ingredients
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Apricot Cream Coffee Cakecoffee cake, flour, sugar, butter, softened, eggs and13 Morecoffee cake, flour, sugar, butter, softened, eggs, teasp. baking powder, teasp. baking soda, teasp. salt, teasp. vanilla, sugar, cream cheese, softened, egg, teasp. finely grated lemon peel, apricot preserves, glaze, powdered sugar, teasp. lemon juice45 min, 18 ingredients
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Coffee S'mores Piewhole graham crackers ground finely, heavy cream, nutella and8 Morewhole graham crackers ground finely, heavy cream, nutella, semisweet or bittersweet chocolate melted, unsalted butter melted, semisweet or bittersweet chocolate ( do not exceed 61% cacao), finely chopped, unsalted butter cut into 1/2 cubes, heavy cream, coffee beans finely ground, whole large egg whites, sugar11 ingredients
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Coffee Custard: Coppette al Caffe (Mario Batali)egg yolks, sugar, all-purpose flour, vanilla extract and4 Moreegg yolks, sugar, all-purpose flour, vanilla extract, shot strong espresso, at room temperature, scant 1/4 cup skim milk, heavy whipping cream, coffee beans25 min, 8 ingredients
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Semi-Homemade Cream of Artichoke Soup - Sandra Leecream of celery soup, low sodium chicken broth and4 Morecream of celery soup, low sodium chicken broth, water-packed artichoke hearts, cayenne pepper, heavy cream, salt & pepper20 min, 6 ingredients
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Homemade Cream Cheesepasteurized light cream or pasteurized half and half (avo... and4 Morepasteurized light cream or pasteurized half and half (avoid ultra-pasteurized - i used half and half), direct set mesophilic starter (see notes below ), butter muslin (not cheesecloth! see notes below), cheese salt (optional), herbs (optional)5 ingredients
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