22128 homemade cranberry cranberry conserve Recipes
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cranberry juice, divided, unflavored gelatin and16 Morecranberry juice, divided, unflavored gelatin, fresh or frozen cranberries, sugar, fresh lemon juice, grated lemon peel, grated peeled fresh ginger, salt, chopped crystallized ginger, chocolate wafer cookie crumbs (made from about 6 1/2 oz cookies, finely ground in processor), sugar, salt, unsalted butter, melted, mascarpone cheese, powdered sugar, chilled whipping cream, vanilla extract, crystallized ginger (optional garnish )18 ingredients
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cranberry juice cocktail, sugar, cinnamon sticks and19 Morecranberry juice cocktail, sugar, cinnamon sticks, fresh lemon juice, firm ripe pears , halved lengthwise, peeled, cored and put into a bowl of ice water acidulated with, lemon , juice of, dried cranberries, all-purpose flour, brown sugar, cinnamon, ground ginger, ground allspice, salt, butter, cold, cut into bits, egg yolk, dark molasses, eggs, sugar, sour cream, milk, vanilla, freshly grated orange zest31 min, 22 ingredients
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homemade Gourmet Chocolate Peanut Butter Moussehomemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Cranberry Parfait Piecranberry juice, strawberry flavored jell-o and6 Morecranberry juice, strawberry flavored jell-o, whole berry cranberry sauce, vanilla ice cream, prepared graham cracker crust, heavy cream, white sugar, vanilla extract50 min, 8 ingredients
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Cranberry Pear Tart with Gingerbread Crustcranberry juice cocktail, sugar, a 4-inch cinnamon stick and19 Morecranberry juice cocktail, sugar, a 4-inch cinnamon stick, fresh lemon juice, firm-ripe pears , halved lengthwise, peeled, cored, and reserved in a bowl of cold water acidulated with the juice of 1/2 lemon, dried cranberries, all-purpose flour, brown sugar, ground ginger, ground cinnamon, ground allspice, salt, cold unsalted butter, cut into bits, egg yolk, dark molasses, raw rice for weighting the crust, eggs, sugar, sour cream, milk, vanilla, freshly grated orange zest22 ingredients
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