22951 homemade crackers martha Recipes

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

crackers (e.g. ritz, jatz or savoy, crushed finely), pecan nuts , fairly finely chopped, egg whites, caster sugar, vanilla essence, salt, fresh strawberries, freshly whipped cream

crackers, cheese (what ever type you want), null , sasauge or 10 slices ham

olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, for topping, dried oregano, dried basil, coarse salt, pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), store-bought chunky tomato sauce (see recipe below ) or 6 cups homemade chunky tomato sauce (see recipe below), mozzarella cheese, shredded

graham cracker crumbs, white sugar, melted butter, cream cheese, cool whip, thawed, dr oetker glaze, apples, sliced, kiwi fruits, sliced, grapes, raspberries

egg whites, cream of tartar, sugar, divided, chopped pecans, crushed saltines (about 12 crackers), vanilla extract, sliced fresh strawberries

martha white all-purpose flour, salt, shortening, cold water

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

unsalted butter, frozen pearl onions, thawed and drained, assorted mushrooms, trimmed and cut in half , large ones should be quartered (white, cremini, shitake, etc.), heavy cream, freshly grated parmesan cheese, salt, fresh ground pepper, coarse plain breadcrumbs, preferably homemade

fresh black currants, stems removed (10 oz), sugar, water, brandy or 2 cups cognac

lean ground beef, egg, crackers, crumbled, tomato sauce, mustard, worcestershire sauce, onion, chopped, bell pepper, chopped, bacon , fried crisp and crumbled, barbecue sauce (kraft original), salt, pepper, catsup, crushed tomatoes

blue cheese, cream cheese, softened, black sesame seed, cracker , for serving

ground ham, lean ground beef, milk, chopped onion, eggs, graham cracker crumbs