22214 homemade cornbread muffins Recipes

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

active dry yeast, potato, grated raw and simmered until tender, cold milk (dairy, soy, rice, any will do), all-purpose flour, butter, softened, salt

milk, warm, butter, salt, granulated sugar, egg, lightly beaten, king arthur unbleached bread flour, instant yeast

flour, sugar, baking powder, salt, eggs, canola oil or vegetable oil, melted butter, milk, blueberries (fresh or frozen )

loaves cornbread, homemade or store-bought, olive oil, dried thyme, salt and freshly ground black pepper, to taste, chorizo or andouille sausage sausages, halved lengthwise and cut into 1/2-inch pieces, unsalted butter, chopped red or yellow onions, ribs celery, chopped, dried apricots, halved, dried cherries, coarsely chopped pecan halves, defatted chicken broth

cornbread stuffing (unseasoned) or use fresh cornbread that you have crumbled and allowed to dry (i smash the cubes so that they are more crumbled then cubes, but that s just my preference for stuffing), toasted pumpkin seeds, unsalted butter, ears of fresh corn ; kernels cut off the cob (or 1 cup frozen corn, thawed), onion, diced, jalapeno pepper, seeded and coarsely chopped, poblano peppers, seeded and coarsely chopped, dry cured chorizo, diced, chopped fresh cilantro, dried oregano , crushed between your fingers, cumin powder, salt and freshly ground pepper, to taste, low-sodium or homemade chicken stock , or as needed

cubes cornbread for dressing, cubes crustless firm white sandwich bread (from 6 to 7 slices), butter, sliced leeks (white and pale green parts only; about 3), chopped celery, chopped smoked ham (about 7 oz), chopped fresh parsley, chopped fresh thyme, dried rubbed sage, coarse kosher salt, freshly ground black pepper, eggs, beaten to blend, low-salt chicken broth

sweet cornbread mix or 1 (7 oz) package corn muffin mix, baking mix (bisquick), egg, milk

cornbread cubes (1/2 in.; see notes ), butter, pecan halves, sugar, white wine vinegar, bacon slices (about 6 oz.), diced, onion (about 8 oz.), peeled and chopped, dried thyme, ground nutmeg, minced parsley, fat-skimmed chicken broth, salt

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

homemade chicken broth (see zaar tutorial), homemade skillet cornbread (skillet cornbread ( 2 batches), sandwich bread (white or wheat), sliced celery, chopped onions, green onion, thinly-sliced (including some of the green stems), green bell pepper , chopped (optional, but i include it), butter or 8 tbsp margarine, chopped italian parsley, eggs, divided, kosher salt or sea salt, to taste, freshly-ground pepper , to taste, seasoning salt , to taste (optional), sage , to taste (optional)

butter , you can use half and half bacon grease, chopped onion , 1 largish onion, chopped celery & leaves, cornbread, crumbled homemade, bread , stale cubed, sage, dried ground (i use a tbsp (or more), thyme, dried ground, poultry seasoning, salt, black pepper, chicken stock

pecans, unsalted butter, cornbread, crumbled, shallots, finely chopped, celery rib, diced, into 1/4-inch pieces, wild mushrooms (chanterelles, oyster, and shiitake), fresh thyme leave, fresh rosemary, chopped, salt, black pepper, freshly ground, dry white wine, heavy cream, homemade chicken stock or 1/3 cup low sodium chicken broth, skimmed of fat

butter, chopped onion, chopped celery, diced peeled cored granny smith or golden delicious apples, chopped fresh sage, coarse kosher salt, freshly ground black pepper, cubes purchased cornbread or corn muffins (about 11 oz), egg, beaten to blend, coarsely grated sharp cheddar cheese (about 2 oz), fresh apple cider or fresh apple juice, cornish game hens, rinsed, patted dry, chopped fresh sage, coarse kosher salt, freshly ground black pepper, olive oil, bacon slices, each halved crosswise