217088 homemade cookies no baking powder Recipes

all-purpose flour, baking powder, butter, salt, milk, some melted butter for brushing tops of biscuits.

best, baking powder, salt, milk and water, half each, butter, lard

sugar, eggs, butter, baking powder, best, milk, salt, nutmeg

all-purpose flour, plus more for dusting, baking powder, sugar, fine salt, cold unsalted butter, sliced, milk, heavy cream, melted unsalted butter, copyright 2001 television food network , gp. all rights reserved

all-purpose flour, baking powder, salt, vegetable shortening, whole milk

flour, baking powder, salt, sugar, shortening, milk , about 3/4 cup.

flour, margerine, salt, baking powder, milk, grated cheddar cheese (optional)

all-purpose flour, baking powder, sugar, salt, milk, lard, melted

king arthur unbleached all-purpose flour, sugar, baking powder, cream of tartar, salt, shortening, milk, egg

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.