127747 homemade caramel popcorn without baking Recipes

caramels , unwrapped, milk (or more if needed), soft cream cheese

caramels, milk chocolate chips, heavy whipping cream, semi-sweet chocolate chips, shortening

caramel candies, water, peanut butter, cheerios toasted oat cereal, salted peanuts, chocolate chips, peanut butter, shortening

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

caramels, water, crisp rice cereal or 5 cups toasted oat cereal, peanuts, semi-sweet chocolate chips, butterscotch chips

caramel sauce (see separate recipe ), bread, eggs, half-and-half, vanilla extract, salt

caramels , remove wrappers, water, crisp rice cereal or 6 cups corn flakes cereal, pecans (rough chopped)

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

baked pie shell, either graham cracker crust or traditional; we use traditional), granulated sugar, brown sugar, milk, divided, butter or margarine (4 tbsp), cornstarch, whole eggs, vanilla

baking soda, brown sugar, flour, eggs, m & s, salt, softened butter, sugar, vanilla extract

caramels, pecan halves (about 2 cups), milk chocolate chips

caramel flavored cake mix, apple pie filling, carbonated lemon-lime beverage