9451 homemade bulk chicago Recipes

fresh homemade country salsa, i thought this a great time of year to feature this.., many lovely & healthy vegatables are all fresh from, garden..delicious, double or triple it, if you like..yummers, tomatoes, seeded, chopped, sliced green onions (w/tops), chopped green bell pepper, lime juice, snipped fresh cilantro, chopped jalapeno, chopped garlic (about 3 cloves), salt

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

eggplants, trimmed, halved, peanut oil, coriander leaves, stems and roots, finely sliced, spring onions, finely sliced, sichuan pepper and salt, homemade chilli sauce, peanut oil, red chillies, roughly chopped, garlic cloves, roughly chopped, ginger, roughly chopped, tamari soy sauce, sichuan pepper and salt, sichuan peppercorns, sea salt flakes

radishes, fresh and firm, fresh homemade butter, fine sea salt

all-beef hot dog, poppyseed hot dog bun, yellow mustard, sweet green pickle relish, chopped onion, tomato wedges, dill pickle spear, sport peppers, celery salt

white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, unbleached all-purpose flour, divided, warm water (110 degrees f/45 degrees cup), yellow cornmeal, salt, olive oil, spicy italian sausage - browned, drained and crumbled, shredded mozzarella cheese, grated parmesan cheese, diced pepperoni, chopped onion, chopped green bell pepper, dried oregano, garlic, sliced, tomato sauce

salad macaroni, broccoli florets, diced cheddar cheese, chopped green bell pepper, dill pickle relish , with juice, dill pickle, chopped, chopped celery, sliced black olives, sliced green olives (optional), chopped green onion, shredded carrot, chopped pimento peppers, light mayonnaise, prepared yellow mustard, salt, white sugar, black pepper

italian sausage, chopped onions, chopped green peppers, pizza sauce, refrigerated pizza dough, kraft 4 cheese italiano shredded cheese, divided

frozen chopped spinach, thawed and drained, sour cream, mayonnaise, chopped green onions, dried parsley, lemon juice, seasoned salt, crusty italian bread

whole duck, garlic powder, onion powder, salt and pepper, to taste, caraway seeds

mild italian sausage, red bell peppers or 1 green bell pepper, cut into strips, sliced onion, olive oil, garlic clove, finely chopped, pepperoni, thinly sliced and cut into strips, basil, oregano, black pepper, refrigerated pizza dough, pizza sauce, parmesan cheese, shredded mozzarella cheese

russet or kennebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt, freshly ground black pepper, recipe homemade ketchup , recipe follows, olive oil, chopped onion, habanero, stemmed and seeded, minced garlic, minced ginger, red wine vinegar, apple cider vinegar, dark brown sugar, fresh squeezed orange juice, orange zest, kosher salt, ground mustard, ground mace, whole plum tomatoes , with juices, broken into pieces

cooked, cooled, and drained black-eyed peas, extra-virgin olive oil, red wine vinegar, red onion, minced or very thinly sliced, jalapeno peppers, seeded and finely minced, southwest essence, minced fresh cilantro leaves, salt and freshly ground black pepper, homemade tortilla chips , for serving, or store bought tortilla or corn chips, white or yellow 6-inch corn tortillas, vegetable oil, for frying, salt or essence, for seasoning, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

unsalted butter , plus 2 tbsp for roux, any of the following dried fruits : prunes, cherries, apricots, raisins, apples, all-purpose flour, onion, roughly chopped, celery stalks, roughly chopped, chopped fresh garlic, herbes de provence (available in most large supermarkets), salt, red wine vinegar, port, ground cinnamon, ground nutmeg, white wine, honey, extra-virgin olive oil, wild boar sausage, onion, chopped, sliced button mushrooms or fresh wild mushrooms, if available, herbes de provence, sea salt, homemade chutney, port

kilograms ) freshly poached salmon, tomato and mint salad, cucumber and fennel salad, piped potato salad, egg mayonnaise, tiny spring onions, lettuce, watercress, segments of lemon, free-range eggs, homemade mayonnaise, chopped chives, salt and freshly ground pepper to taste, egg yolks , free-range, salt, english mustard or 1/4 tsp french mustard, dessertspoon white wine vinegar, oil (sunflower, arachide or olive or a mixture)- we use 6 fl oz (175 milliliters) archide and 2 fl oz (50 milliliters) olive

flour, salt, olive oil, warm water, yeast, beer (warm or warm water), garlic cloves, very finely minced (optional), cornmeal, for rolling out (or polenta)

bulk pork sausage, hot or mild (we much prefer hot ), homemade spaghetti sauce or 1 (30 oz) jar commercial pasta sauce, lasagna noodles, egg, carton ricotta cheese, chopped fresh parsley (can substitute 1 tbsp dried ), dried oregano, black pepper, freshly-grated parmesan cheese, margarine, shredded mozzarella cheese, divided (or more !), sliced pepperoni

bulk sausage, butter, onions (minced ), stalk celery (minced ), garlic cloves (minced ), marsala, butternut squash (cooked, pureed ), chicken stock (preferably homemade ), potatoes (peeled, diced ), ground cumin, ground ginger, fresh grated cinnamon, fresh grated nutmeg, salt & fresh ground pepper (to taste), half-and-half