12396 homemade brandy mask Recipes

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

pure honey , as much as desired, very warm water , as much as required

eggs, sweetened condensed milk, chocolate-flavored syrup, instant coffee granules, non-dairy creamer, vanilla extract, almond extract, brandy

red wine (merlot 1 litre), brandy, orange juice, apple juice, pineapple juice, ginger ale, ice cube, orange, maraschino cherry

eggs, room temperature, sugar, vanilla extract, nutmeg, plus more for serving, milk, brandy (optional)

orange zest, granulated sugar, cognac or 2 cups brandy, glycerine , for texture (optional)

water, sugar, brandy, proof vodka, concentrated butterscotch extract

vanilla beans, vodka (or other 80-proof alcohol like rum, brandy or bourbon)

sugar, water, instant coffee (really good), fresh coffee, coarsely ground, vodka (good ), brandy (any ), vanilla extract

cooking apple, peeled cored and finely chopped, shredded suet, raisins, sultanas, currants, soft dark brown sugar, oranges , juice and zest of, lemons , juice and zest of, almonds , cut into slivers, mixed spice or 4 tsp pumpkin pie spice, ground cinnamon, grated nutmeg, brandy

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

unsalted butter, chopped yellow onion (2 onions), all-purpose flour, kosher salt, freshly ground black pepper, chicken stock, preferably homemade, heated, cognac or brandy, heavy cream (optional)

black currants, mashed, red wine, sugar, vodka or 2 -2 1/2 cups brandy