15157 homemade biscuits stickies Recipes
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tubes refrigerated buttermilk biscuits or 1 (16 oz) packa... and10 Moretubes refrigerated buttermilk biscuits or 1 (16 oz) package pillsbury grands refrigerated buttermilk biscuits, butter, melted, pancake syrup (any brand you like , i used mrs. buttersworth), brown sugar, cinnamon, chopped pecans (optional), cream cheese, unsalted butter, sugar, vanilla extract, salt40 min, 11 ingredients
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Biscuits And Sausage Gravybiscuits, flour, baking powder, salt, unsalted butter and8 Morebiscuits, flour, baking powder, salt, unsalted butter, milk, gravy, ground pork sausage, green onions, all purpose flour, whole milk, garlic powder, salt and black pepper to taste.15 min, 13 ingredients
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Biscuit Apple Dumplingsbiscuits, granny smith apples peeled and sliced and4 Morebiscuits, granny smith apples peeled and sliced, lemon lime soda, butter, granulated sugar, cinnamon30 min, 6 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Biscuits and Gravybiscuits (store brand or pillsbury) package directions and3 Morebiscuits (store brand or pillsbury) package directions, log tennessee pride sausage - hot browned in pan, milk, flour20 min, 4 ingredients
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Magic Balloon Bunsbiscuits (homemade or refrigerated) - i use grands biscui... and4 Morebiscuits (homemade or refrigerated) - i use grands biscuits, sugar, ground cinnamon, marshmallows, melted margarine30 min, 5 ingredients
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Sticky Buns (Gorilla Bread)cinnamon, granulated sugar, brown sugar , packed and4 Morecinnamon, granulated sugar, brown sugar , packed, butter (i.e., 1 stick), refrigerated biscuits (12 oz. ea = 10 count), cream cheese (8 oz.), chopped walnuts, coarsely chopped42 min, 7 ingredients
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Sticky Bun Breakfast Ringrefrigerator buttermilk biscuits, butter , milted and5 Morerefrigerator buttermilk biscuits, butter , milted, pancake syrup, brown sugar, cinnamon, pecans, almonds7 ingredients
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Sticky Bun Coffee Cakelight brown sugar, dried apricots, finely chopped and10 Morelight brown sugar, dried apricots, finely chopped, dried figs, finely chopped, whole pitted dates, finely chopped, orange juice, water, chopped pecans, toasted, vanilla extract, sugar, ground cinnamon, refrigerated buttermilk biscuits, butter or margarine, melted12 ingredients
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